Keto diet recipes

Bacon-Wrapped Spicy Jalapeno Poppers

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Spicy Fired Up Jalapeno Poppers

If you’re craving a fiery yet delicious appetizer that is sure to make an impression, these Spicy Fired Up Jalapeno Poppers are a must-try! Perfect for any gathering, these jalapeno poppers offer the perfect balance of spice, creaminess, and savory goodness, all wrapped in crispy bacon. Whether you’re hosting a party or simply enjoying a savory snack, these poppers will hit the spot.

Ingredients:

Ingredient Amount
Cream Cheese 5 oz
Mozzarella Cheese 1/4 cup
Medium Jalapeno Peppers 8
Mrs. Dash Table Blend (or your choice of spices) 1/2 tsp
Bacon (slices) 8

Allergen Information:

  • Dairy: Contains cream cheese and mozzarella, both of which are dairy products.
  • Meat: Contains bacon.
  • Spices: Check for any potential allergens in the Mrs. Dash Table Blend or spices of choice.

Dietary Preferences:

  • Low-Carb: This recipe is low in carbohydrates, making it suitable for low-carb diets such as Keto.
  • Gluten-Free: This recipe does not contain gluten.
  • Vegetarian-Friendly: Can be made vegetarian by substituting bacon with a plant-based alternative.

Nutritional Information (Per Serving):

  • Calories: 550 kcal
  • Fat: 12 g
  • Carbohydrates: 5 g
  • Protein: 5 g

Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (plus an optional 3-minute broil for extra crispiness)

Instructions:

  1. Preheat your oven to 400°F (200°C). This will ensure that your poppers bake evenly and develop a beautiful crispy finish.

  2. Prepare the Jalapenos: Slice the medium jalapenos in half lengthwise. Carefully remove the seeds and membranes using a spoon, making room for the creamy cheese filling.

  3. Make the Filling: In a mixing bowl, combine the cream cheese, mozzarella cheese, and Mrs. Dash Table Blend (or your choice of spices). Stir until well mixed.

  4. Stuff the Peppers: Using a spoon, generously fill each jalapeno half with the cream cheese mixture. Pack the filling in tightly to ensure a flavorful bite.

  5. Wrap in Bacon: Take one slice of bacon and wrap it around each stuffed jalapeno. Start wrapping from the bottom and work your way to the top, securing the filling in place. The bacon will add a savory crunch and smoky flavor to each bite.

  6. Bake: Arrange the bacon-wrapped jalapenos on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 30 minutes, or until the bacon is crispy and the cheese is bubbling.

  7. Optional Broil: For extra crispiness, broil the jalapenos for an additional 3 minutes. Keep a close eye on them to avoid burning.

  8. Serve: Once they are perfectly baked and crispy, remove from the oven. Serve hot and enjoy these irresistible spicy jalapeno poppers as a savory snack or appetizer!


These Spicy Fired Up Jalapeno Poppers are the perfect combination of smoky, spicy, and creamy flavors with just the right amount of crunch from the bacon. Whether you’re preparing for a party, game day, or a simple snack, these jalapeno poppers are sure to please. Enjoy the heat, savor the flavors, and impress your guests with this deliciously indulgent recipe!

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