Stuffed Meatloaf Recipe
Category: Main Course
Serves: 6
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 kg |
| Bacon | 240 g |
| Egg | 1 |
| Parmigiano Reggiano DOP | 50 g |
| Fine Salt | To taste |
| Black Pepper | To taste |
| Edam Cheese | 200 g |
| Cooked Ham | 150 g |
| Baby Spinach | 80 g |
Nutritional Information:
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 450 kcal |
| Protein | 40 g |
| Carbohydrates | 4 g |
| Fat | 30 g |
| Saturated Fat | 12 g |
| Fiber | 1 g |
| Sodium | 900 mg |
Instructions:
-
Prepare the Meat Mixture:
Begin by preparing the stuffing mixture. In a large bowl, combine the ground beef with one egg, a pinch of salt, and freshly cracked black pepper. Use your hands to mix everything until well combined, ensuring the meat is seasoned evenly. -
Layer the Bacon:
Lay out a sheet of parchment paper on a flat surface. Arrange the bacon slices in two rows, overlapping them slightly. You will need about 4-5 slices per row, making sure they are large enough to enclose the entire meatloaf. -
Shape the Meat:
Take the meat mixture and place it on top of the bacon, gently pressing it down to form a rectangular shape. Make sure the meat is spread evenly, about 1.5 cm thick, with a few centimeters of space from the edges of the bacon strips. -
Add the Filling:
Next, add a layer of Edam cheese over the entire surface of the meat. Follow this by layering the cooked ham and fresh baby spinach. Ensure that the filling is evenly distributed across the meat. -
Roll the Meatloaf:
Carefully lift the parchment paper from the edge and begin rolling the meat mixture tightly. As you roll, ensure the bacon remains wrapped around the meat. This will help keep the shape intact and create a delicious outer layer of crispy bacon. -
Final Shape and Baking:
Once you’ve rolled the meatloaf into a cylinder shape, continue wrapping it with the parchment paper, ensuring that the bacon slices remain tightly secured around the meat. Transfer the entire rolled meatloaf onto a baking tray lined with parchment paper. -
Bake the Stuffed Meatloaf:
Preheat your oven to 180°C (350°F). Place the meatloaf in the oven and bake for approximately 50-60 minutes, or until the meat is fully cooked and the bacon is crispy and golden. Use a meat thermometer to check for an internal temperature of 70°C (160°F). -
Serve and Enjoy:
Once the stuffed meatloaf is cooked, remove it from the oven and let it rest for a few minutes. Then, carefully slice it into thick rounds, making sure each slice has a bit of the crispy bacon, cheese, and spinach. Serve hot, and enjoy this hearty, flavorful meal!
Pro Tips:
- Feel free to experiment with different fillings. Mushrooms, bell peppers, or even a drizzle of balsamic glaze can add a delightful twist to this classic dish.
- If you prefer a less greasy version, you can opt for turkey or chicken breast instead of beef, though this may change the flavor and texture.
This Stuffed Meatloaf is the perfect dish for family dinners, special occasions, or a comforting meal on a chilly evening. The combination of savory bacon, creamy cheese, and tender beef creates a satisfying and irresistible meal that will leave everyone asking for seconds! Enjoy your creation and share with your loved ones!
