Bacon-Wrapped Tarragon Chicken: A Savory Delight

Tarragon Chicken Wrapped With Bacon 🥓

Overview:

Indulge in the savory delight of Tarragon Chicken Wrapped With Bacon, a mouthwatering dish that’s perfect for any occasion. This recipe combines tender boneless, skinless chicken breasts with the rich flavor of bacon, enhanced by the subtle hint of dried tarragon. It’s a dish that’s both easy to prepare and immensely satisfying, making it ideal for busy weeknights or weekend gatherings with family and friends.

Nutritional Information:

• Calories: 556 per serving
• Fat Content: 36.5g
• Saturated Fat Content: 12g
• Cholesterol Content: 161.2mg
• Sodium Content: 753.5mg
• Carbohydrate Content: 0.7g
• Fiber Content: 0g
• Sugar Content: 0g
• Protein Content: 52.6g

Recipe Details:

• Servings: 6
• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Difficulty: Beginner
• Cuisine: Chicken

Ingredients:

• 2 1/2 boneless, skinless chicken breasts
• Salt, to taste
• Freshly ground pepper, to taste
• 1 1/2 teaspoons dried tarragon
• 1 package bacon slices

Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures that your oven is ready to go once your chicken is prepared.

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2. Season the Chicken: Season the boneless, skinless chicken breasts with salt, freshly ground pepper, and dried tarragon. These simple seasonings enhance the natural flavors of the chicken and complement the smoky richness of the bacon.

3. Wrap with Bacon: Take a slice of bacon and wrap it around each piece of seasoned chicken. The bacon not only adds incredible flavor but also helps to keep the chicken moist and tender as it cooks.

4. Arrange in Baking Dish: Place the bacon-wrapped chicken breasts in a single layer in a baking dish. This ensures even cooking and allows the bacon to crisp up beautifully in the oven.

5. Initial Cooking: Cook the chicken in the preheated oven at 425°F (220°C) for 15 minutes. This high initial temperature helps to seal in the juices and create a deliciously golden crust on the bacon.

6. Reduce Heat: After 15 minutes, reduce the oven temperature to 375°F (190°C). This lower temperature allows the chicken to cook through gently without overcooking the bacon.

7. Continue Cooking: Continue cooking the chicken at 375°F (190°C) until the juices run clear when you pierce the chicken with a fork. This usually takes about 35 minutes, but cooking times may vary depending on the thickness of your chicken breasts.

8. Serve and Enjoy: Once cooked through, remove the Tarragon Chicken Wrapped With Bacon from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy, tender chicken with every bite.

9. Variations: For a delightful twist, experiment with different herbs such as sage, rosemary, or thyme. Each herb brings its own unique flavor profile to the dish, allowing you to customize it according to your preferences.

Serving Suggestions:

• Serve this Tarragon Chicken Wrapped With Bacon alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
• Pair it with a glass of chilled white wine or a refreshing iced tea for the perfect balance of flavors.

Conclusion:

With its irresistible combination of tender chicken, smoky bacon, and aromatic tarragon, this Tarragon Chicken Wrapped With Bacon recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress with its simplicity and deliciousness. So fire up your oven and treat yourself to a culinary delight that’s both easy and elegant.