Introducing the mouthwatering “Stuffed Wild Turkey” recipe, a culinary masterpiece that’s bound to elevate your poultry game to new heights! This delectable creation, brought to you by lovewithrecipes.com, promises an explosion of flavors that will leave your taste buds dancing with joy. Perfect for meat enthusiasts seeking a protein-packed adventure, this dish falls under the categories of “Poultry,” “Meat,” and is not just a feast for the palate but also a visual delight!
Let’s dive into the culinary journey, where a symphony of ingredients comes together to create a gastronomic marvel. Before embarking on this culinary escapade, ensure you have allocated a generous amount of time, as good things come to those who wait. Let’s savor the essence of this delightful recipe!
Stuffed Wild Turkey Recipe
| Name | Stuffed Wild Turkey |
|---|---|
| Cook Time | nan |
| Prep Time | PT0S |
| Total Time | PT0S |
| Recipe Category | Poultry |
| Keywords | Meat, High Protein, High In…, < 15 Mins, Oven |
| Recipe Servings | 6 |
| Recipe Yield | nan |
Ingredients:
- 10 lbs of wild turkey
- 8 slices of bacon
- 1 onion
- 1/4 cup of celery
- 1/2 cup of water
- 1 packet of cornbread stuffing mix
- 1 chicken bouillon cube
- 1/2 cup of water (for dissolving bouillon)
- 1/2 cup of Burgundy wine
- 6 more slices of bacon
- 1/2 cup of Burgundy wine (additional)
Nutritional Information (per serving):
- Calories: 1562.7
- Fat Content: 71.5g
- Saturated Fat Content: 20.4g
- Cholesterol Content: 527.2mg
- Sodium Content: 1402.5mg
- Carbohydrate Content: 47.8g
- Fiber Content: 8.7g
- Sugar Content: 3.9g
- Protein Content: 162.7g
Instructions:
-
Rinse and Prep:
Begin by giving your wild turkey a good rinse, ensuring it’s squeaky clean inside and out. Pat it dry with care. -
Crispy Bacon Magic:
In a skillet, work your magic by browning 8 slices of bacon until they reach the pinnacle of crispiness. Once achieved, drain the bacon, reserving those precious drippings. -
Aromatics Unleashed:
Saute the finely chopped onions and celery in the bacon drippings until they boast a rich, golden brown hue. Add 1/2 cup of water and let the symphony of flavors simmer for a tantalizing 5 minutes. -
Stuffing Alchemy:
In a bowl, embark on a journey of stuffing alchemy. Combine the cornbread stuffing mix, dissolved chicken bouillon cube (in 1/2 cup of hot water), 1/2 cup of Burgundy wine, the sauteed onions, and the crumbled bacon. Mix this concoction well, allowing the flavors to dance in harmony. -
Trussing Elegance:
Stuff and truss your wild turkey, creating a canvas for flavors to meld and intensify during the cooking process. -
Bacon Blanket and Foil Hug:
Place the prepared turkey in a roaster, adorning the breast with 4 slices of bacon. Wrap a slice of bacon lovingly around each leg, ensuring a cozy fit. Cover the entire creation with foil, sealing in the flavors for the culinary symphony to unfold. -
Slow and Steady Roast:
Bake your culinary masterpiece at a gentle 300°F for 4 hours. Let the anticipation build as the aromas permeate your kitchen, teasing your senses. -
Burgundy Elixir Baptism:
Unveil the roaster, pour the remaining 1/2 cup of Burgundy wine over the turkey, and bake uncovered for an additional 40 minutes. Every 10 minutes, engage in the sacred act of basting, ensuring the turkey is bathed in the luscious elixir. -
Rest and Serve:
Allow your creation to stand for a tantalizing 10 minutes before slicing into this succulent masterpiece. The wait is almost over, and the reward is a symphony of flavors that will leave your guests in awe.
Indulge in the culinary ecstasy of this Stuffed Wild Turkey, where each bite tells a tale of careful preparation, aromatic nuances, and a perfect union of ingredients. Elevate your dining experience and create memories that linger long after the last savory morsel has been enjoyed. 🦃✨
