Braised Woodcock Recipe
Description:
Indulge in the rich flavors of this exquisite Braised Woodcock recipe, perfect for lunch or snacks. This culinary delight is a fusion of flavors from the Southwestern U.S., Canadian, and European cuisines, ideal for enjoying during the spring, summer, or winter months. 🍂
Nutritional Information:
- Calories: 644.9
- Fat: 48.3g
- Saturated Fat: 22.6g
- Cholesterol: 133.3mg
- Sodium: 941.7mg
- Carbohydrates: 39.4g
- Fiber: 1.9g
- Sugar: 1.5g
- Protein: 13.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Woodcocks |
| – | Salt and pepper |
| 4 slices | Bacon |
| 1/4 cup | Butter |
| 1 | Handful parsley |
| 4 | Slices of toast |
Instructions:
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Preparation:
- Sprinkle woodcocks inside and out with salt and pepper, ensuring a flavorful base for your dish.
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Bacon Wrapping:
- Wrap each woodcock with a slice of bacon, securing it with either kitchen string or a trusty wooden pick. This step adds a smoky, savory layer to the dish.
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Broiling Perfection:
- Place the prepared woodcocks on a broiler pan, positioning them about 6 inches away from the heat source.
Side Time First side 8-10 minutes Second side 8-10 minutes - Broil the woodcocks for about 8 to 10 minutes on each side, ensuring they are tender and juicy. Baste frequently with luscious butter to enhance the flavors.
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Final Touches:
- Once cooked to perfection, remove the kitchen string or wooden picks, allowing the woodcocks to shine in all their glory.
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Garnish and Serve:
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Sprinkle a generous amount of freshly chopped parsley over the woodcocks, adding a burst of freshness to each bite.
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Serve the Braised Woodcocks on a bed of warm, buttered toast slices, allowing the flavors to meld together beautifully. 🍞
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Serving Suggestions:
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This dish pairs wonderfully with a crisp, green salad tossed in a light vinaigrette dressing, providing a refreshing contrast to the rich flavors of the woodcocks.
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For a heartier meal, serve alongside a side of roasted vegetables or creamy mashed potatoes, creating a satisfying and balanced plate.
Tips for Success:
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Ensure to baste the woodcocks frequently during broiling to keep them moist and flavorful.
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If woodcocks are unavailable, you can substitute with other game birds such as quail or Cornish hens for a similar culinary experience.
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Don’t skip the garnish of fresh parsley—it adds a pop of color and a delightful herbal note to the dish.
Enjoy Your Culinary Creation!
Savor each bite of this Braised Woodcock dish, relishing the harmonious blend of smoky bacon, tender meat, and buttery goodness. 🍽️ Perfect for a cozy meal at home or a special gathering with loved ones, this recipe is sure to become a favorite in your culinary repertoire. Bon appétit! 🎉
