Bacon-Wrapped Woodcock Delight with Parsley Toast

Braised Woodcock Recipe

Description:

Indulge in the rich flavors of this exquisite Braised Woodcock recipe, perfect for lunch or snacks. This culinary delight is a fusion of flavors from the Southwestern U.S., Canadian, and European cuisines, ideal for enjoying during the spring, summer, or winter months. 🍂

Nutritional Information:

• Calories: 644.9
• Fat: 48.3g
  • Saturated Fat: 22.6g
• Cholesterol: 133.3mg
• Sodium: 941.7mg
• Carbohydrates: 39.4g
  • Fiber: 1.9g
  • Sugar: 1.5g
• Protein: 13.3g

Ingredients:

Instructions:

1. Preparation:

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   • Sprinkle woodcocks inside and out with salt and pepper, ensuring a flavorful base for your dish.

2. Bacon Wrapping:

   • Wrap each woodcock with a slice of bacon, securing it with either kitchen string or a trusty wooden pick. This step adds a smoky, savory layer to the dish.

3. Broiling Perfection:

   • Place the prepared woodcocks on a broiler pan, positioning them about 6 inches away from the heat source.

   Side	Time
   First side	8-10 minutes
   Second side	8-10 minutes

   • Broil the woodcocks for about 8 to 10 minutes on each side, ensuring they are tender and juicy. Baste frequently with luscious butter to enhance the flavors.

4. Final Touches:

   • Once cooked to perfection, remove the kitchen string or wooden picks, allowing the woodcocks to shine in all their glory.

5. Garnish and Serve:

   • Sprinkle a generous amount of freshly chopped parsley over the woodcocks, adding a burst of freshness to each bite.

   • Serve the Braised Woodcocks on a bed of warm, buttered toast slices, allowing the flavors to meld together beautifully. 🍞

Serving Suggestions:

• This dish pairs wonderfully with a crisp, green salad tossed in a light vinaigrette dressing, providing a refreshing contrast to the rich flavors of the woodcocks.

• For a heartier meal, serve alongside a side of roasted vegetables or creamy mashed potatoes, creating a satisfying and balanced plate.

Tips for Success:

• Ensure to baste the woodcocks frequently during broiling to keep them moist and flavorful.

• If woodcocks are unavailable, you can substitute with other game birds such as quail or Cornish hens for a similar culinary experience.

• Don’t skip the garnish of fresh parsley—it adds a pop of color and a delightful herbal note to the dish.

Enjoy Your Culinary Creation!

Savor each bite of this Braised Woodcock dish, relishing the harmonious blend of smoky bacon, tender meat, and buttery goodness. 🍽️ Perfect for a cozy meal at home or a special gathering with loved ones, this recipe is sure to become a favorite in your culinary repertoire. Bon appétit! 🎉