Bacony Veal Cream Soup: Hearty Winter Delight 🥓🍲
Bacony Veal and Vegetable Cream Soup Recipe
Description:
Prepare this Bacony Veal and Vegetable Cream Soup one day ahead for optimal flavor infusion. This incredible soup, rich with veal, bacon, and an array of hearty vegetables, stands as a satisfying meal on its own. While the chopping may seem daunting, I’ll share a handy trick to expedite the process. This recipe is perfect for cozy winter nights, festive Christmas dinners, or even busy weeknights when you crave a comforting dish that’s both hearty and nourishing. With a total preparation time of just over three hours, this soup is worth every minute, promising a delightful culinary experience.
Nutritional Information:
- Calories: 987.1
- Fat Content: 76.5g
- Saturated Fat Content: 32.8g
- Cholesterol Content: 208.7mg
- Sodium Content: 1586.9mg
- Carbohydrate Content: 43.6g
- Fiber Content: 8.1g
- Sugar Content: 15.8g
- Protein Content: 34.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 3 tbsp |
| Bacon | 2 slices |
| Pancetta | 8 slices |
| Sweet paprika | 1 1/2 tsp |
| Chicken broth | 10 cups |
| Carrots | 4, chopped |
| Turnips | 2, chopped |
| Mushrooms | 2 cups |
| White potatoes | 10, diced |
| Diced tomatoes | 2 cups |
| Red bell pepper | 1, chopped |
| Salt | To taste |
| Ground black pepper | To taste |
| Sour cream | 1 cup |
| All-purpose flour | 1/4 cup |
| Heavy cream | 1 cup |
| Fresh dill | 3 tbsp |
Instructions:
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Preparation:
- If preparing vegetables by hand, expect some chopping time. Alternatively, use a food processor to expedite the process.
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Cooking:
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Heat olive oil in a large soup pot over medium heat. Add onions and bacon, cooking until onions begin to caramelize, approximately 15 minutes.
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Stir in sweet paprika and cook for an additional 2 minutes.
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Add veal to the pot, pouring in just enough chicken broth to cover it. Cover the pot and simmer for 20 minutes.
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Incorporate carrots, turnips, mushrooms, diced potatoes, tomatoes, and the remaining chicken broth. Season with salt and pepper.
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Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender, approximately 20 minutes.
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Halfway through the simmering process, add chopped red bell peppers. If the soup appears dry, add a splash more chicken broth.
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Cream Mixture:
- In a separate bowl, combine sour cream and flour, whisking until smooth. Gradually add in the heavy cream, continuing to whisk until well incorporated.
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Final Touches:
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Pour the cream mixture into the soup, stirring continuously. Bring the soup to a gentle boil and let it simmer for an additional 2 minutes to thicken.
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Taste the soup and adjust the seasoning with salt and pepper as needed.
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Just before serving, sprinkle freshly chopped dill into the soup and stir gently to combine.
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Serving:
- Ladle the Bacony Veal and Vegetable Cream Soup into bowls, garnishing with additional dill if desired.
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Enjoy!
- Serve this hearty soup piping hot, savoring each spoonful of its rich, creamy goodness. It’s a comforting dish that’s sure to warm you up from the inside out, perfect for chilly winter evenings or special occasions with loved ones. 🥣🍲
