Introducing the Oven Bag Rump Roast – a delightful culinary adventure that promises a succulent and tender roast enveloped in a medley of flavorful veggies, all cooked to perfection in the convenience of your oven. This adopted recipe, suitable for weeknight indulgence, beckons you to explore the art of roasting with an Oven Bag, ensuring a juicy outcome that will have your taste buds singing in harmony.
Preparation Time: 15 minutes 🕒
Cooking Time: 1 hour 30 minutes 🕒
Total Time: 1 hour 45 minutes 🕒
Ingredients:
- 4 lbs boneless beef rump roast
- 1/2 cup flour
- 1 cup tomato sauce
- 1/2 cup water
- 1 tsp beef bouillon powder
- 2 onions
- 3 celery stalks
- 1 green pepper
- 3 carrots
- 8 new potatoes
- Salt and pepper to taste
Nutritional Information (Per Serving):
- Calories: 148.8
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 48.4mg
- Carbohydrates: 33.4g
- Fiber: 4.5g
- Sugar: 3.5g
- Protein: 4g
Instructions:
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Adjustable Delight: Note that this recipe is highly flexible, accommodating roasts of varying sizes.
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Preheat the Oven: Begin your culinary journey by preheating the oven to a cozy 350°F, setting the stage for a symphony of flavors.
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Bag and Flour Magic: Shake the flour inside the Oven Bag and place it in a 9×13 inch baking pan, creating the foundation for a roast that’s both crispy and delectable.
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Saucy Affair: Roll down the top of the bag and add the tomato sauce, water, instant bouillon powder, salt, and pepper. Give it a gentle shake, ensuring a delightful mix without puncturing the bag.
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Vegetable Waltz: Place the star of the show, the boneless beef rump roast, into the bag. Surround it with the company of quartered carrots, onions, celery, potatoes, and peppers. Gently turn the bag to coat the roast and veggies in the tantalizing sauce.
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Seal and Savor: Close the bag securely with a tie and create about six (1/2″) slits on the top. This step allows the aromatic symphony to infuse the roast and veggies.
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Thermometer Choreography: If you possess the grace of an electronic thermometer, set it to 140°F. Insert it through one of the slits into the roast, letting it dance with the flavors.
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Baking Ballet: Bake for a mesmerizing 1 3/4 to 2 1/4 hours or until the thermometer signals readiness. Remove the bag from the oven, and let it rest for about 20 minutes before unveiling the masterpiece.
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Finale Unveiling: Snip off the strings with finesse and reveal the culmination of your culinary ballet – a roast adorned with vegetables in a symphony of flavors.
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Serving Symphony: Plate your creation, allowing the juices to cascade over the vegetables and roast. Spoon the delectable juices generously, creating a culinary masterpiece worthy of a standing ovation.
Indulge in the Oven Bag Rump Roast experience, where simplicity meets sophistication, and every bite is a journey into the heart of exquisite flavors. A recipe that not only fills your kitchen with enticing aromas but also fills your soul with the joy of a well-prepared, heartwarming meal. Cheers to the culinary maestro within you! 🌟🍽️ #RoastDelight #OvenMagic #FlavorSymphony
