recipes

Bailey’s Blissful Truffle Fudge

Average Rating
No rating yet
My Rating:

Sure, here’s the detailed recipe for Bailey’s Truffle Fudge, a delightful treat perfect for any occasion! ๐Ÿซ

Bailey’s Truffle Fudge

Description: Indulge in the rich flavors of Bailey’s Irish Cream combined with decadent chocolate in this irresistible truffle fudge recipe. It’s smooth, creamy, and guaranteed to satisfy your sweet cravings!

  • Cook Time: 10 minutes
  • Prep Time: 2 hours
  • Total Time: 2 hours and 10 minutes
  • Servings: 64 pieces
  • Aggregated Rating: 5 stars

Ingredients:

Quantity Ingredient
3 cups Semi-sweet chocolate chips
1 cup Milk chocolate chips
1/4 cup White chocolate chips
3/4 cup Unsalted butter
1 cup Powdered sugar
1/2 cup Bailey’s Irish Cream
1 cup Chopped nuts (optional)

Instructions:

  1. Prepare Fudge:

    • In a microwave-safe bowl, combine the semi-sweet, milk, and white chocolate chips with 3/4 cup of unsalted butter.
    • Heat in the microwave in 30-second intervals, stirring each time until the mixture is smooth and well combined. Be careful not to overheat.
    • Once melted, add the powdered sugar and Bailey’s Irish Cream to the chocolate mixture.
    • Stir vigorously until the mixture is smooth and creamy.
    • If desired, mix in chopped nuts for added texture and flavor.
  2. Form Fudge:

    • Line an 8-inch square pan with parchment paper and spray with vegetable spray for easy removal.
    • Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
    • Place a sheet of plastic wrap on top of the fudge and gently press to smooth the surface.
  3. Prepare Topping:

    • In a separate microwave-safe bowl, melt the remaining chocolate chips until smooth.
    • Remove from heat and stir in the remaining 1/4 cup of unsalted butter and Bailey’s Irish Cream until well combined.
  4. Finish and Refrigerate:

    • Spread the topping evenly over the fudge layer using a knife or spatula.
    • For a smoother finish, lay a piece of plastic wrap on top of the topping and gently press down.
    • Refrigerate the fudge for 1 to 2 hours, or until firm.
    • Once set, cut into 64 pieces using a sharp knife.
    • Enjoy the rich and creamy indulgence of Bailey’s Truffle Fudge!
  5. Storage:

    • Store any leftovers in an airtight container in the refrigerator for up to a week.
    • Alternatively, the fudge can be frozen for longer storage, simply thaw in the refrigerator before serving.

Indulge in the luxurious flavors of Bailey’s Truffle Fudge, a delightful treat that’s perfect for sharing with friends and family or as a special indulgence just for yourself. Enjoy! ๐ŸŽ‰

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x