Welcome to LoveWithRecipes.com, where we’re delighted to share an exceptional recipe for Irish Cream that’s almost as delightful as Bailey’s, blending rich flavors into a heavenly concoction. 🍀
Irish Cream (Almost Like Bailey’s) Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Yield: 5 cups
Ingredients:
- 1 can sweetened condensed milk
- 1 cup half-and-half
- 2 teaspoons vanilla extract
- 1 cup rum
- 3/4 cup Creme de Cacao
Instructions:
-
Blend to Perfection:
Begin by gathering all your ingredients. In a blender or using a wire whip, mix together the sweetened condensed milk, half-and-half, vanilla extract, rum, and the tempting Creme de Cacao. -
Whip it Good:
Embrace the art of blending! Whether you opt for the classic blender or prefer the hands-on approach with a wire whip, ensure all ingredients dance together harmoniously. -
Chill Vibes:
Once your mixture achieves a smooth and velvety consistency, it’s time to let the magic unfold. Pop the Irish Cream elixir into the refrigerator or, for a frosty twist, into the freezer. 🌬️ -
Serve with Style:
As the Irish Cream luxuriates in cold bliss, prepare to indulge. When ready to serve, pour it over crushed ice for an enchanting presentation.
Nutritional Information (Per Serving):
- Calories: 556.3
- Fat Content: 18.2g
- Saturated Fat Content: 11.3g
- Cholesterol Content: 62.8mg
- Sodium Content: 147.2mg
- Carbohydrate Content: 56.9g
- Fiber Content: 0.2g
- Sugar Content: 51.7g
- Protein Content: 9.3g
Ratings and Reviews:
With an aggregated rating of 4 stars from our discerning community and one glowing review, this Irish Cream recipe has proven to be a crowd-pleaser.
Keywords:
European, Healthy, Less than 15 Minutes, Easy
Serving Suggestions:
This Irish Cream is a versatile companion. Whether sipped on its own, added to coffee for an indulgent Irish coffee experience, or incorporated into dessert recipes, its richness elevates every moment.
So, why settle for ordinary when you can craft an extraordinary Irish Cream that beckons a chorus of ‘Sláinte!’ 🥂 Unleash your inner mixologist and let this recipe be your passport to the enchanting flavors of Ireland.
