Bailey’s Irish Cream Chocolate Bliss Pudding

Bailey’s Creamy Chocolate Pudding Recipe

Overview

Bailey’s Creamy Chocolate Pudding is a decadent dessert perfect for any occasion, especially Valentine’s Day. This rich pudding combines the flavors of chocolate and Bailey’s Irish Cream, topped with optional whipped cream or chocolate curls for added indulgence. It’s quick to prepare and requires minimal cooking time, making it an ideal choice for beginner cooks.

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes (plus chilling time)
• Serves: 4
• Calories: 404.7 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️ (17 reviews)

Ingredients

• 1/4 cup sugar
• 1/4 cup cornstarch
• 1 1/3 cups milk
• 1/2 cup Bailey’s Irish Cream
• 1 cup sweet, semi-sweet, or dark bittersweet chocolate, chopped
• 1/3 cup heavy cream
• 1 egg yolk

Instructions

1. Prepare the Pudding Base:

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   • In a medium, heavy saucepan, combine sugar and cornstarch.
   • Add milk and whisk until the dry ingredients are fully dissolved.

2. Cook the Mixture:

   • Whisk in the egg yolk and heavy cream.
   • Cook over medium heat, stirring constantly, until the mixture comes to a full boil and thickens.

3. Incorporate Bailey’s and Chocolate:

   • Remove the saucepan from heat and whisk in Bailey’s Irish Cream.
   • Add the chopped chocolate and continue whisking until the chocolate is completely melted and the mixture is smooth.

4. Chill and Serve:

   • Pour the pudding into individual ramekins or serving dishes.
   • Let the pudding cool slightly, then cover each dish with plastic wrap to prevent a skin from forming.
   • Refrigerate for a minimum of 2 hours or until chilled and set.

5. Garnish and Enjoy:

   • To serve, garnish each portion with chocolate curls, cocoa powder, whipped cream, or a combination of all three for a delightful finish.

Tips for Success:

• Choose chocolate according to your preference for sweetness: sweet, semi-sweet, or dark bittersweet.
• Ensure the pudding mixture reaches a full boil to activate the cornstarch for thickening.
• Refrigerate for at least 2 hours to achieve the best texture and flavor.

Serving Suggestions:

Bailey’s Creamy Chocolate Pudding is best enjoyed chilled, making it a perfect make-ahead dessert for special occasions like Valentine’s Day or intimate gatherings. Pair it with a glass of Bailey’s on the rocks or a hot cup of coffee for a luxurious treat.

This recipe captures the essence of indulgence with its creamy texture and rich chocolate flavor, elevated by the distinct notes of Bailey’s Irish Cream. It’s sure to become a favorite among both beginners and seasoned dessert enthusiasts alike.