Bailey’s Milkshake Recipe
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
Servings: 2
Description
Indulge in a delightful treat with this creamy, rich Bailey’s milkshake. Combining the smooth flavors of Baileys Irish Cream, vanilla ice cream, and milk, this “adult” milkshake is the perfect indulgence for any occasion. Whether you’re relaxing after a long day or enjoying a special night with friends, this milkshake is sure to please. Garnished with a cherry and a mint leaf, it’s as refreshing as it is delicious!
Ingredients
| Ingredient | Quantity |
|---|---|
| Baileys Irish Cream | 4 ounces |
| Vanilla ice cream | 2 large scoops |
| Milk | 1 ¼ cups |
| Red cherries (for garnish) | 2 cherries |
| Mint leaves (for garnish) | A few sprigs |
| Optional: Chocolate sauce | To drizzle |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 341.1 kcal |
| Total Fat | 17.7 g |
| Saturated Fat | 11 g |
| Cholesterol | 68.4 mg |
| Sodium | 156.1 mg |
| Total Carbohydrates | 30.5 g |
| Dietary Fiber | 0.6 g |
| Sugars | 21.2 g |
| Protein | 8.3 g |
Instructions
-
Crush the Ice: Begin by crushing the ice cubes in a blender. For best results, use the “PULSE” function to achieve a finely crushed texture.
-
Blend Ingredients: Add the Baileys Irish Cream, vanilla ice cream, and milk to the blender. Process until everything is foamy and well-combined, ensuring a smooth consistency throughout.
-
Serve: Pour the mixture into two tall glasses. For a perfect presentation, top each glass with a cherry and a sprig of fresh mint.
-
Optional Garnishes: For an extra touch of decadence, drizzle some chocolate sauce on top before serving.
-
Enjoy Immediately: Serve your Bailey’s milkshake immediately while it’s fresh and cool. Perfect for any occasion that calls for a special, boozy treat!
Keywords: Beverages, Quick, No Cook, Shakes, Alcoholic Drinks, Ice Cream
With its creamy texture and smooth Baileys flavor, this milkshake is bound to be a hit with those looking to indulge in something deliciously decadent.
