Tiramisu with Baileys and Pandoro
Category: Desserts
Servings: 10
Preparation Time: 45 minutes
Chill Time: 4 hours (optional)
A delightful twist on the classic Italian tiramisu, this recipe incorporates Baileys Irish Cream and the festive Italian Pandoro bread, making it a perfect dessert for the holiday season or any occasion when you want to impress your guests with something special. The creamy mascarpone filling is enhanced by the smooth richness of Baileys, and the Pandoro soaks up the flavors beautifully. With a dusting of cocoa powder, this tiramisu is an indulgent treat that promises to be the star of your dessert table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mascarpone cheese | 500g |
| Sugar | 150g |
| Water | 30g |
| Egg yolks | 78g |
| Baileys Irish Cream | 60g + 70g |
| Espresso coffee | 60g |
| Pandoro (Italian sweet bread) | 300g |
| Unsweetened cocoa powder (for dusting) | q.b. |
Instructions
-
Prepare the Mascarpone Cream:
- Start by making the mascarpone cream. In a saucepan, combine the sugar and water. Stir gently, then place the pan over medium heat.
- Heat the sugar and water mixture until it reaches a temperature of 121°C (use a kitchen thermometer to monitor the temperature closely).
- Once the syrup reaches 121°C, slowly pour it into the egg yolks while whisking constantly. Continue to whisk until the mixture has cooled completely, creating a smooth, thick texture known as pâte à bombe.
-
Mix Mascarpone:
- In a separate bowl, gently soften the mascarpone with a spatula to make it easier to blend.
- Add the mascarpone into the cooled egg yolk mixture gradually, mixing with an electric mixer on low speed until fully incorporated.
-
Add Baileys:
- Pour in half of the Baileys (60g) and gently mix it into the mascarpone mixture. Add the remaining Baileys (70g) and continue to mix until smooth and fully combined.
- Cover the bowl with plastic wrap and refrigerate the cream for at least 30 minutes to let the flavors meld.
-
Prepare the Coffee Mixture:
- Brew a strong espresso coffee using a moka pot or espresso machine. Pour the coffee into a bowl, then add 60g of Baileys to the hot coffee. Stir well to combine and allow it to cool to room temperature.
-
Prepare the Pandoro:
- Slice the Pandoro into 1 cm thick slices. Then cut each slice into three long strips. You’ll need enough strips to line your serving dish.
-
Assemble the Tiramisu:
- Take a rectangular baking dish (28×22 cm) and spread a thin layer of the mascarpone cream at the bottom.
- Arrange a layer of Pandoro slices on top, ensuring the dish is filled completely. You can trim and place small pieces to fill any gaps.
- Using a pastry brush, lightly soak the Pandoro with the Baileys-coffee mixture, ensuring each piece is evenly moistened but not soggy.
-
Layering the Cream:
- Add a thicker layer of the mascarpone cream over the soaked Pandoro.
- Repeat the process: soak more slices of Pandoro, add another layer of cream, and finish with a final layer of Pandoro slices.
-
Final Touch:
- Spread the remaining mascarpone cream over the top layer of Pandoro, smoothing it out to cover evenly.
- Lightly dust the top with unsweetened cocoa powder, using a fine sieve for a delicate finish.
-
Chill and Serve:
- Refrigerate the tiramisu for at least 4 hours to allow the flavors to set and the dessert to firm up.
- Once chilled, slice and serve this creamy, decadent tiramisu with Baileys and Pandoro. It’s perfect for any celebration!
Tips:
- For an extra indulgent touch, consider garnishing the tiramisu with chocolate shavings or a drizzle of Baileys before serving.
- If you want a lighter version, you can reduce the amount of Baileys or substitute part of the mascarpone with whipped cream for a fluffier texture.
- Pandoro is traditionally used during the Christmas season, but you can substitute it with panettone if that’s what you prefer or have on hand.
This Tiramisu with Baileys and Pandoro is the ideal dessert for anyone who loves the creamy, luxurious taste of tiramisu with a twist. Its rich layers, perfectly soaked Pandoro, and the delightful hint of Baileys make it a show-stopping dessert for family gatherings, holiday meals, or a special treat anytime you feel like indulging.
