Baked Frittelle (Italian Aniseed Fritters)
Category: Desserts
Servings: 45 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 225g |
| All-purpose flour | 500g |
| Sugar | 150g |
| Whole milk | 220g |
| Aniseed liqueur | 30g |
| Lemon zest | 1 lemon |
| Baking powder | 16g |
| Powdered sugar | to taste |
Instructions:
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Prepare the Batter
Start by setting up a stand mixer. In the bowl, combine the lightly beaten eggs and sugar. Mix them together until the mixture becomes smooth and slightly creamy. Grate the zest of the lemon and add it to the egg mixture. This will infuse the batter with a refreshing citrus aroma. -
-
Add the Aniseed Liqueur
Once the egg and sugar mixture has become light and fluffy, pour in the aniseed liqueur. Ensure that both the eggs and liqueur are at room temperature before adding them to the bowl to help with smooth incorporation. -
Sift and Combine the Dry Ingredients
In a separate bowl, sift the all-purpose flour and baking powder together. Slowly add the sifted flour mixture, one tablespoon at a time, to the wet ingredients in the stand mixer. Mix on medium speed until the batter becomes smooth and fully combined. -
Fill the Molds
Once the batter has reached a smooth and homogeneous texture, it’s time to transfer it into the molds. Using two spoons, place approximately 25g of the batter into each section of your half-sphere mold. This will form the characteristic round shape of the frittelle. -
Bake the Frittelle
Place the filled molds in the preheated oven. Bake at 180ยฐC (350ยฐF) for around 15-20 minutes, or until the frittelle are golden and have puffed up to perfection. Make sure to check the doneness by lightly pressing the top of a frittella; it should bounce back slightly when done. -
Cool and Dust with Powdered Sugar
Once the frittelle are baked, remove them from the molds and allow them to cool slightly on a wire rack. When they are cool enough to handle, dust them generously with powdered sugar for a sweet finishing touch. -
Serve and Enjoy
Serve your freshly baked frittelle warm or at room temperature. These treats are perfect for enjoying with a cup of coffee or tea. Their light texture and aniseed flavor make them an unforgettable dessert, ideal for holiday gatherings or any occasion when you want to impress your guests.
Nutritional Information (Approximate per serving):
| Nutrient | Value per piece |
|---|---|
| Calories | 140 kcal |
| Protein | 3g |
| Carbohydrates | 23g |
| Fat | 4g |
| Fiber | 1g |
This recipe for Baked Frittelle, or Italian Aniseed Fritters, is a wonderful treat for anyone looking for a delightful and aromatic dessert. The combination of eggs, flour, sugar, and aniseed liqueur brings a sweet and unique flavor thatโs perfect for special occasions or even a cozy family gathering. The hint of lemon zest brightens the fritters, while the dusting of powdered sugar makes them look as lovely as they taste. Whether you are celebrating a festive moment or just treating yourself, these frittelle are a delicious and elegant choice.
