Recipe Name: Cauliflower and Radicchio Casserole
Category: Side Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Cauliflower | 900g |
| Radicchio | 250g |
| White onions | 100g |
| Extra virgin olive oil | 3 tbsp |
| Fine salt | to taste |
| Black pepper | to taste |
| Grana Padano DOP (grated) | 4 tbsp |
| Breadcrumbs | 2 tbsp |
| Butter | to grease |
| Unsalted pistachios | 60g |
Instructions
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Prepare the Cauliflower: Start by cleaning the cauliflower. Remove the green leaves and cut the cauliflower into florets. Place the florets in a colander and rinse them under cold water to clean them thoroughly.
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Blanch the Cauliflower: Fill a large pot with water and bring it to a boil. Once the water is boiling, add the cauliflower florets and cook for about 5 minutes, until tender. Drain and set aside.
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Sauté the Onion: Peel and finely slice the white onion. Heat a small amount of olive oil in a pan over medium heat. Add the onion and sauté it with a pinch of salt and black pepper. Stir occasionally and let it cook for 5–6 minutes, until softened and translucent.
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Prepare the Radicchio: While the onion is cooking, clean the radicchio by removing the tough stem and slicing it thinly. Add the radicchio to the pan with the onions, and cook it for just a few seconds. You want to avoid wilting the radicchio too much, so keep it crisp. Once done, turn off the heat and set the mixture aside.
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Crush the Pistachios: Place the unsalted pistachios in a mortar and use a pestle to crush them finely. Set them aside for later use.
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Preheat the Oven: Set your oven to 200°C (392°F) in static mode.
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Prepare the Cocottes: Butter 4 small cocottes or ramekins (about 11 cm in diameter) to prevent sticking.
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Assemble the Casserole: In each prepared cocotte, layer the cauliflower and radicchio mixture. Sprinkle breadcrumbs evenly on top, followed by a teaspoon of grated Grana Padano cheese. Finish with a generous sprinkle of crushed pistachios to add texture and flavor.
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Bake: Place the cocottes in the preheated oven and bake for about 15 minutes, until the top is golden and crispy.
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Serve and Enjoy: Once baked, remove from the oven and let cool for a few minutes before serving. This cauliflower and radicchio casserole is perfect as a flavorful and nutritious side dish to complement any main course.
Enjoy the delightful mix of creamy cauliflower, slightly bitter radicchio, and the crunch of pistachios—an ideal addition to your meal!
