Corn & Paneer Baked Samosa Recipe
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Corn & Paneer Baked Samosa Recipe is a perfect tea-time snack, especially during the monsoon season. These healthier baked samosas are filled with a savory mixture of corn and paneer, making them a delightful alternative to traditional deep-fried snacks. With their crispy outer crust and delicious filling, these samosas are perfect for satisfying those street food cravings while keeping things light and nutritious.
Ingredients:
For the Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Ghee | 1/4 cup |
| Salt | To taste |
| Ajwain (Carom Seeds) | 1 teaspoon |
| Water | To knead |
| All Purpose Flour (Maida) | Extra for dusting |
For the Filling:
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 1 cup (crumbled) |
| Sweet Corn | 3/4 cup |
| Black Pepper Powder | 1 teaspoon |
| Salt | To taste |
| Coriander (Dhania) Leaves | 2 sprigs (chopped) |
Instructions:
-
Prepare the Dough:
- Begin by preparing the dough for the samosa wrappers. In a mixing bowl, combine the all-purpose flour (maida) and salt.
- Add the ghee (or softened butter) into the flour and mix it well using your fingers until you get a crumbly texture.
- Gradually add water to the mixture, kneading as you go until you form a firm dough.
- Once the dough comes together into a ball, cover it with a wet cloth and let it rest for about 30 minutes at room temperature.
-
Prepare the Filling:
- While the dough is resting, prepare the filling by combining the crumbled paneer, sweet corn, black pepper powder, and salt in a mixing bowl.
- Stir in the chopped coriander leaves for added flavor, and set the filling aside.
-
Preheat the Oven:
- Preheat your oven to 220°C (428°F). Grease an oven dish with 1 tablespoon of oil or butter to prevent sticking.
-
Shape the Samosas:
- Once the dough has rested, divide it into 20 equal-sized balls (about 1 inch in diameter each).
- Roll each ball into a small circle. There are two ways you can shape the samosas:
- Triangle Shape: Take the circle of dough and fold it into a triangle. Place a small amount of the filling in the center, then bring the edges together and seal them to form a pyramid shape.
- Cone Shape: Alternatively, you can roll the dough into a circle, cut it in half to form two semi-circles, and fill one half with the paneer and corn mixture. Shape it into a cone and seal the edges.
- Repeat this process with the rest of the dough and filling.
-
Bake the Samosas:
- Place the shaped samosas on the greased oven dish. Bake at 220°C (428°F) for 15-20 minutes, or until the samosas turn golden brown and crispy.
- If you prefer deep-frying, you can fry them in hot oil until they are golden and crispy on all sides.
-
Serve:
- Serve your freshly baked Corn & Paneer Samosas with a side of green chutney or date and tamarind chutney for dipping. Enjoy them as a delicious tea-time snack with a cup of Ginger Cardamom Chai.
These Corn & Paneer Baked Samosas offer the same street food goodness but in a lighter, healthier form. They make for a delightful addition to any gathering, pairing perfectly with a warm cup of tea.
