Corn & Paneer Baked Samosa Recipe
A delightful and healthy twist on the traditional samosa, this recipe combines the goodness of sweet corn and crumbled paneer wrapped in a flaky, golden crust. Baked instead of fried, these samosas make for the perfect snack, offering a light yet satisfying treat, ideal for tea time or as an appetizer at any gathering. Serve with a side of tangy chutney, and youโre sure to impress your guests with this flavorful vegetarian snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Ghee (clarified butter) | 1/4 cup |
| Salt | To taste |
| Ajwain (Carom seeds) | 1 tsp |
| Water (to knead) | As required |
| All Purpose Flour (for dusting) | Extra |
| Paneer (Homemade Cottage Cheese) | 1 cup, crumbled |
| Sweet Corn | 3/4 cup |
| Black Pepper Powder | 1 tsp |
| Salt | To taste |
| Coriander Leaves (Dhania) | 2 sprigs, chopped |
Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Servings
4
Cuisine
North Indian
Course
Snack
Diet
Vegetarian
Instructions
-
Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- Soften the ghee and add it to the flour. Use your fingers to rub the ghee into the flour until you achieve a crumb-like texture.
- Gradually add water, a little at a time, and knead the mixture into a firm dough. Knead for a few minutes until the dough is smooth and comes together into a ball.
- Cover the dough with a damp cloth and let it rest at room temperature for about 30 minutes.
-
Prepare the Filling:
- While the dough is resting, prepare the filling. In a mixing bowl, combine the crumbled paneer, sweet corn, black pepper powder, salt, and chopped coriander leaves. Mix everything well until the ingredients are evenly distributed. Set aside.
-
Shape the Samosas:
- Preheat the oven to 220ยฐC (430ยฐF). Grease a baking dish with 1 tablespoon of oil or butter.
- Divide the dough into 20 small balls, each about 1 inch in diameter. Lightly dust your work surface with extra flour.
- Take one dough ball and roll it into a small disc, about 3 inches in diameter.
- To shape the samosas into a triangle, place a spoonful of the corn and paneer filling in the center of the disc. Bring the edges together, sealing them to form a triangular pyramid shape.
- Alternatively, you can roll the dough into a circle, then cut the circle in half to form semi-circles. Place the filling in one half, shape the dough into a cone, and seal the edges.
- Repeat the same process with the remaining dough balls and filling.
-
Bake the Samosas:
- Arrange the shaped samosas in the greased baking dish. Brush the tops lightly with a bit of ghee or oil.
- Place the dish in the preheated oven and bake at 220ยฐC for about 15-20 minutes, or until the samosas are golden brown and crispy.
-
Serve:
- Once baked, remove the samosas from the oven and allow them to cool slightly before serving.
- Serve the Corn & Paneer Baked Samosas with a refreshing green chutney or tangy date and tamarind chutney for dipping.
- Pair with a warm cup of Ginger Cardamom Chai for a perfect tea-time experience.
Tips & Variations
- Make it Spicy: Add a finely chopped green chili or a pinch of red chili powder to the filling for a bit of extra heat.
- Deep Fry Option: If you prefer a traditional crispy texture, you can deep fry the samosas instead of baking them. Heat oil in a pan and fry the samosas until golden brown.
- Storage: These samosas can be stored in an airtight container for 1-2 days. Reheat them in the oven before serving for a crispy texture.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 7g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 150mg |
This Corn & Paneer Baked Samosa recipe is a delicious, healthier alternative to the traditional deep-fried version. It’s easy to make, and the blend of sweet corn and creamy paneer creates a delightful filling thatโs both savory and satisfying. Perfect for vegetarians and those looking for a light snack or appetizer, these samosas can be served at any occasion, from casual tea times to festive parties. Enjoy!
