Baked Feta with Tomatoes, Red Onions, and Olives Recipe
Category: Main Dish
Serves: 2
This simple yet flavorful baked feta dish combines the richness of feta cheese with the vibrant flavors of ripe tomatoes, red onions, and olives, all infused with a hint of oregano. Perfect as a comforting main dish or a light, Mediterranean-inspired meal, it’s incredibly easy to make and sure to satisfy your cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Feta cheese | 200g |
| Ripe tomatoes | 2 |
| Red onion | 1 |
| Black olives | 20g |
| Dried oregano | To taste |
| Extra virgin olive oil | 20g |
| Fine salt | To taste |
Instructions
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Preheat the Oven: Begin by preheating your oven to 180°C (356°F) on static mode. This ensures the heat is evenly distributed for perfect baking.
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Prepare the Vegetables: Start by washing the tomatoes thoroughly. Slice off the tops and cut them into thin, round slices. Set aside in a large bowl. Next, peel the red onion, cut it in half lengthwise, and slice it into thin half-moons. Add the onion slices to the bowl with the tomatoes.
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Season the Vegetables: To the tomatoes and onions, add the black olives. If you’re using whole olives, slice them into smaller pieces for better distribution. Drizzle the olive oil over the vegetable mixture, then sprinkle a pinch of dried oregano and salt to taste. Toss everything gently to combine and evenly coat the vegetables.
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Prepare the Baking Dish: Take a ceramic baking dish, ideally around 18 cm (7 inches) square, and line the base with a layer of the seasoned tomato and onion mixture. This layer will form the base of your dish, creating a flavorful bed for the feta.
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Add the Feta: Place the feta cheese block directly on top of the bed of tomatoes and onions, positioning it in the center of the dish.
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Drizzle with Oil: Drizzle the remaining extra virgin olive oil over the feta, ensuring it is coated evenly.
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Bake: Place the baking dish in the preheated oven and bake for approximately 1 hour. The feta will soften and become golden at the edges, while the vegetables will tenderize and caramelize, creating a deliciously savory dish.
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Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving. The baked feta is perfect on its own, or you can pair it with crusty bread or a fresh salad.
Enjoy this Mediterranean-inspired dish that’s both delicious and nutritious, bringing together the flavors of the Mediterranean in one easy, mouthwatering recipe.
This baked feta is simple yet packs a lot of flavors, and is an ideal choice for anyone seeking a quick and satisfying meal. With the combination of feta cheese, tomatoes, olives, and a touch of oregano, it’s guaranteed to please your taste buds.
