Gluten-Free Samosa Recipe
If you’ve ever craved the crispy, flavorful goodness of a traditional samosa but have had to skip it due to gluten restrictions, this gluten-free version will soon become your new favorite! With a savory filling of spiced potatoes, peas, and onions, wrapped in delicate rice paper, these samosas are baked to perfection, making them a healthier alternative to the usual fried ones. And the best part? They’re incredibly simple to make, offering a crunchy, satisfying snack that’s free from gluten but full of flavor.
This recipe is the perfect treat for those who are gluten intolerant or simply looking for a lighter, healthier version of the classic Indian snack. Serve them up with a refreshing Dhaniya Pudina Chutney and a cup of Masala Chai, and you have a snack that’s both traditional and mindful of dietary needs.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 4 servings
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes (Aloo) | 2 medium-sized, peeled and diced |
| Cumin seeds (Jeera) | 1 teaspoon |
| Onion | 1 medium-sized, finely chopped |
| Green peas (Matar), boiled | 1/2 cup |
| Butter (Salted) | 2 tablespoons |
| Rice paper rolls | 4 sheets |
| Garam masala powder | 1 tablespoon |
| Salt | To taste |
Instructions:
-
Prepare the Potatoes:
Begin by peeling, dicing, and boiling the potatoes until they are tender. Once done, mash the potatoes and set them aside in a bowl. -
Cook the Onions:
Heat 2 tablespoons of salted butter in a pan over medium heat. Add the cumin seeds and let them splutter. Then, add the finely chopped onions and cook them until they turn soft and translucent. This should take about 5-7 minutes. -
Add Spices and Peas:
Add the mashed potatoes into the pan with the cooked onions. Stir in the garam masala powder and salt to taste. Mix everything thoroughly to combine the flavors. Finally, fold in the boiled green peas and let the mixture cool slightly. -
Prepare the Rice Paper:
Preheat your oven to 425°F (220°C). In a large bowl, pour in about 1/4 full of warm water. Submerge the rice paper sheets, one at a time, into the water for 1-2 minutes until they become soft and pliable. -
Assemble the Samosas:
Lay the softened rice paper sheets flat on a clean surface. Take 1-2 tablespoons of the potato and pea mixture and place it in the center of the rice paper. Fold the bottom edge up over the filling, then fold in the sides, and finally, fold the top down to seal the samosa. -
Bake the Samosas:
Place the prepared samosas onto a well-oiled baking sheet. Brush each samosa with a light coating of oil for a golden, crispy finish. Bake them in the preheated oven for 20-25 minutes, flipping them halfway through to ensure they bake evenly on both sides. -
Serve:
Once baked, remove the samosas from the oven and allow them to cool slightly. Serve them hot with a side of Dhaniya Pudina Chutney and enjoy them with a cup of Masala Chai for the perfect tea-time snack.
These gluten-free samosas are a delightful, healthier alternative to the classic fried version. With the combination of spiced potatoes, peas, and onions wrapped in soft rice paper, they make for an irresistible snack, perfect for anyone looking for a light and flavorful treat without compromising on taste. Enjoy them on your next tea break or as a fun addition to any meal.
