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Baked Monte Cristo Sandwich

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Recipe: Bennigan’s Baked Monte Cristo Sandwich

🕒 Cook Time: 5 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 15 minutes

👩‍🍳 Description: Indulge in the delightful flavors of Bennigan’s Baked Monte Cristo Sandwich, a savory treat perfect for lunch or snacks, brought to you by lovewithrecipes.com.

🍽️ Recipe Category: Lunch/Snacks
🔍 Keywords: < 15 Mins, Oven

🛒 Ingredients:

Quantity Ingredient
4 slices Swiss cheese
4 Eggs
8 oz Milk
3 tbsp Butter
2/3 cup Margarine
1 Onion, diced
3 slices Turkey breast
8 slices Bread of choice

📋 Instructions:

  1. Preheat oven to 450ºF (230ºC).

  2. Prepare sandwiches: Place 1 slice of Swiss cheese and 1 slice of turkey on each of the 4 bread slices.

  3. Prepare egg mixture: In a pie plate, beat eggs, milk, and diced onion until well blended.

  4. Dip sandwiches: Dip each prepared sandwich into the egg mixture, ensuring to spoon onion pieces onto the bread. Make sure all the egg mixture is used.

  5. Prepare baking pan: Place butter in a 15 x 10-inch jellyroll pan and set in the preheated oven for a couple of minutes to melt.

  6. Assemble sandwiches: Carefully place the dipped sandwiches in the pan, and drizzle any remaining egg mixture over them.

  7. Bake: Bake the sandwiches for 5 minutes, then carefully turn them and continue baking until golden brown.

  8. Serve: Remove from the oven and serve hot. Optionally, pair with your favorite dipping sauce or a side salad for a complete meal.

🌟 Nutritional Information (per serving):

  • Calories: 973.4
  • Fat Content: 49.4g
  • Saturated Fat Content: 26.8g
  • Cholesterol Content: 431.5mg
  • Sodium Content: 3235mg
  • Carbohydrate Content: 76.5g
  • Fiber Content: 4.3g
  • Sugar Content: 6.7g
  • Protein Content: 54g

👨‍👩‍👦‍👦 Recipe Yield: This recipe makes 2 sandwiches, serving 2 people.

📝 Notes & Tips:

  • Feel free to customize the sandwiches by adding your favorite condiments or additional toppings like sliced tomatoes or lettuce.
  • Ensure the bread slices are sturdy enough to hold up to the dipping process without becoming too soggy.
  • If you prefer a crispier texture, you can toast the bread lightly before assembling the sandwiches.
  • For a lighter version, you can use low-fat cheese and milk substitutes.
  • Experiment with different types of cheese or deli meats to suit your taste preferences.
  • This recipe is perfect for a quick and easy meal any time of day, whether you’re hosting a brunch gathering or simply craving a satisfying sandwich. Enjoy the delicious flavors of Bennigan’s Baked Monte Cristo Sandwich! 🥪🧀🍳
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