Baked Orecchiette with Zucchini, Pancetta, and Creamy Cheese

Orecchiette Gratinated in the Oven: A Deliciously Creamy and Savory Dish

Category: Pasta Dishes
Servings: 4

Orecchiette gratinate al forno is an irresistibly comforting and indulgent dish, perfect for a cozy family dinner or a special gathering. This baked pasta recipe features orecchiette, a traditional pasta from the southern region of Italy, paired with a creamy combination of stracchino, brie, and a hint of smoky pancetta. The dish is then topped with a generous sprinkle of Parmigiano Reggiano, giving it a beautifully golden, crispy finish.

Ingredients:

Instructions:

1. Prepare the Pasta and Zucchini:
   Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the fresh orecchiette pasta and cook according to the package instructions, usually for about 8-10 minutes, or until the pasta is al dente.

2. Cook the Pancetta and Zucchini:
   While the pasta is cooking, wash and slice the zucchini into small cubes. In a large frying pan, heat a drizzle of extra virgin olive oil over medium-high heat. Add the smoked pancetta and sauté until it crisps up and releases its delicious, smoky aroma. Then, add the zucchini cubes to the pan, season with salt and black pepper, and continue to cook for about 5-7 minutes, or until the zucchini becomes tender and slightly golden.

3. Combine the Pasta and the Zucchini-Pancetta Mixture:
   Once the pasta is ready, reserve a little pasta water and drain the orecchiette. Add the cooked pasta directly into the pan with the pancetta and zucchini mixture, stirring gently to combine everything evenly. Allow the flavors to meld together for a minute or two on low heat.

4. Incorporate the Cheeses:
   Remove the pan from the heat. Now it’s time to add the creamy cheeses! Cut the stracchino cheese into small pieces and add it to the pasta, allowing it to melt and coat the pasta. Follow with the brie cheese, cut into small cubes, and stir gently. Sprinkle the grated Parmigiano Reggiano over the mixture and stir until it’s well distributed.

5. Assemble and Bake:
   Preheat your oven to 180°C (350°F). Transfer the creamy pasta mixture into a greased baking dish, spreading it out evenly. For an extra golden crust, sprinkle a little more Parmigiano Reggiano on top. Place the dish in the preheated oven and bake for about 15-20 minutes, or until the top is beautifully golden and slightly crispy.

6. Garnish and Serve:
   Once the orecchiette gratinate al forno are ready, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil leaves to add a burst of color and freshness. Serve this savory dish hot, and enjoy the creamy, cheesy, and smoky flavors in every bite.

This orecchiette gratinato is a fantastic choice for anyone craving a comforting, flavorful pasta dish that combines rich cheeses, fresh vegetables, and a crispy baked finish. It pairs wonderfully with a simple salad and a glass of white wine for a complete and satisfying meal.

Nutritional Information (per serving):

Enjoy your orecchiette gratinate al forno, a decadent and heartwarming dish that is sure to be loved by everyone at the table!