Baked Paneer Corn Kebab Recipe
Description:
The Baked Paneer Corn Kebab Recipe is a delectable and healthy snack, perfectly suited for those seeking a nutritious and flavorsome treat. Made with homemade paneer (cottage cheese) and fresh, steamed corn kernels, these kebabs are seasoned with an array of spices that bring out the full depth of flavor. A key ingredient, kasuri methi (dried fenugreek leaves), adds a unique, aromatic touch to the dish. The wholesome combination of paneer and corn makes these kebabs ideal for a light snack or an appetizer at gatherings.
Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 200 grams |
| Dry Corn Kernels (Steamed) | 1/2 cup |
| Green Chilies (finely chopped) | 2 |
| Chaat Masala Powder | 1 teaspoon |
| Fresh Coriander (Dhania) Leaves | 4 sprigs, finely chopped |
| Sultana Raisins | 2 tablespoons |
| Cashew Nuts | 1 tablespoon |
| Whole Wheat Bread Crumbs | 1/4 cup |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Red Chili Powder | 1/4 teaspoon |
| Kasuri Methi (Dried Fenugreek Leaves) | 2 teaspoons |
| Salt | To taste |
| Oil | For brushing and greasing |
Nutritional Information (Per Serving)
- Calories: 110-130 kcal
- Protein: 5-6 g
- Carbohydrates: 18-20 g
- Fat: 4-5 g
- Fiber: 2-3 g
- Sodium: 100-150 mg
(Values are approximate and can vary based on exact ingredients used.)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Instructions
-
Prepare the Corn and Paneer Mixture:
- Start by placing the dry corn kernels in a mixer grinder. Pulse them a few times to get a coarse crumble. The corn should not be turned into a paste—just a rough, granular texture.
- In a large mixing bowl, add the crumbled paneer (homemade cottage cheese), steamed corn, and all the other ingredients: finely chopped green chilies, coriander leaves, sultana raisins, cashew nuts (set aside some pieces for topping), whole wheat breadcrumbs, turmeric powder, red chili powder, kasuri methi, and salt to taste.
-
Mash the Mixture:
- Use your hands or a spoon to mash the mixture thoroughly until it forms a dough-like consistency. Ensure that all the ingredients are evenly distributed and well-combined. The mixture should hold together and be firm enough to shape into kebabs.
-
Shape the Kebabs:
- Lightly grease your palms with oil to prevent sticking, then take small portions of the mixture and shape them into cylindrical or oval-shaped kebabs.
- Place a small piece of cashew nut on top of each kebab and press down gently to embed it into the surface.
-
Refrigerate:
- Line a baking sheet with parchment paper or aluminum foil. Arrange the shaped kebabs on the sheet.
- Brush the top of each kebab with a little oil to ensure a crisp, golden crust when baked.
- Cover the tray with cling wrap and refrigerate for about 25-30 minutes. This step helps the kebabs firm up, making them easier to handle while baking.
-
Bake the Kebabs:
- Preheat your oven to 180°C (350°F).
- Once the kebabs have chilled and firmed up, place them on the center rack of the preheated oven.
- Bake the kebabs for 25-30 minutes or until the crust turns golden brown and crispy. You can flip the kebabs halfway through for even browning, if desired.
-
Serve:
- Once the Baked Paneer Corn Kebabs are done, remove them from the oven and let them rest for a few minutes.
- Serve the kebabs warm with a side of Dhaniya Pudina Chutney (Coriander-Mint Chutney) and a cup of Masala Chai (spiced tea) for a complete and wholesome snack experience.
Tips and Variations:
- Make Ahead: You can prepare the kebab mixture in advance, shape them, and store them in the refrigerator for up to 24 hours. This saves time when you’re ready to bake.
- Baking Alternative: If you prefer a more indulgent version, you can shallow fry the kebabs in a non-stick pan instead of baking them.
- Additional Flavors: Feel free to experiment by adding grated cheese to the mixture for a richer flavor. A sprinkle of garam masala or cumin powder can enhance the aroma and taste as well.
This Baked Paneer Corn Kebab Recipe makes a perfect snack for tea time or a light appetizer for any occasion. The combination of homemade paneer, sweet corn, and the delicate aroma of kasuri methi offers a delightful balance of flavors that both kids and adults will enjoy.
