Baked Potato Frittata: A Simple and Delicious Dish
The Baked Potato Frittata is a perfect meal for those looking for a satisfying yet simple dish. With the savory flavors of potatoes, eggs, and Grana Padano cheese, this frittata is both comforting and full of flavor. Whether you serve it for lunch, dinner, or as a special weekend treat, this recipe is bound to impress. Let’s walk through the ingredients, nutritional information, and the step-by-step instructions for this easy-to-make, delicious frittata.
Ingredients for Baked Potato Frittata
| Ingredients | Quantity |
|---|---|
| Eggs | 6 |
| Potatoes (peeled) | 400g |
| Breadcrumbs | 50g |
| Grana Padano Cheese (grated) | 50g |
| Fine salt | To taste |
| Extra virgin olive oil | To taste |
| Black pepper | To taste |
| Oregano (fresh, optional) | To taste |
| Extra virgin olive oil | To grease the pan |
| Breadcrumbs | For greasing the pan |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 320 |
| Protein | Approx. 15g |
| Fat | Approx. 20g |
| Carbohydrates | Approx. 25g |
| Fiber | Approx. 3g |
| Sugar | Approx. 2g |
| Sodium | Approx. 500mg |
Instructions for Baked Potato Frittata
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Prepare the Potatoes: Begin by thoroughly washing and peeling the potatoes. Once done, slice them into approximately 1/2 cm thick slices. Then, chop the slices into small, even cubes to ensure they cook evenly.
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Prepare the Egg Mixture: In a large bowl, crack the eggs and beat them thoroughly using a whisk. The eggs should be fully combined with no streaks. Add the breadcrumbs, the grated Grana Padano cheese, and a pinch of fresh oregano (if using). Stir the mixture well, ensuring all ingredients are fully incorporated. Season with salt and black pepper to taste.
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Prepare the Baking Pan: Take a rectangular baking dish, ideally measuring about 20×26 cm (about 8×10 inches), and grease it generously with extra virgin olive oil. This will help the frittata come out easily after baking and give it a slight crispness on the edges.
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Assemble the Frittata: Transfer the prepared egg mixture into the greased pan, ensuring it spreads evenly. The potatoes should be evenly distributed within the egg mixture, giving it that hearty texture.
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Bake the Frittata: Place the pan in a preheated static oven at 170°C (340°F) and bake for around 50 minutes. Keep an eye on it, as cooking times can vary slightly based on your oven. The frittata should set and become firm in the center.
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Finish with a Golden Top: For a beautifully golden top, increase the oven temperature to 220°C (428°F) on fan mode or turn on the grill for the last few minutes of cooking. This will help to crisp the top and give the frittata a delicious golden-brown finish.
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Serve and Enjoy: Once the frittata has reached a perfect golden color, remove it from the oven. Allow it to cool for a few minutes before slicing. Serve warm or at room temperature with a fresh salad or a side of roasted vegetables for a well-rounded meal.
Tips for the Best Baked Potato Frittata:
- Choice of Potatoes: You can choose any variety of potatoes for this dish, but waxy potatoes (like Yukon Gold) work particularly well as they hold their shape well during cooking.
- Cheese Variations: If you don’t have Grana Padano cheese, Parmesan is an excellent substitute, offering a similar rich, nutty flavor.
- Herbs: Fresh herbs such as rosemary or thyme can be added to the frittata for a fragrant, earthy taste. Alternatively, dried herbs will work fine.
- Leftovers: This frittata is excellent for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. It also reheats beautifully in the microwave or oven.
This Baked Potato Frittata is a simple, wholesome dish that combines comfort and flavor in every bite. Whether you enjoy it for a busy weekday meal or a leisurely weekend brunch, it’s sure to become a family favorite. Enjoy the warmth and heartiness of this recipe, and feel free to experiment with different ingredients to make it your own.
