Baked Samosa Pinwheels Recipe
Samosas are a beloved snack in Indian cuisine, traditionally made by stuffing a crispy pastry with spiced potatoes, peas, and sometimes minced meat. However, this recipe offers a unique twist by using raw bananas instead of potatoes, making it Jain-friendly and lighter. Additionally, the preparation is simplified into bite-sized pinwheels, offering the same satisfying flavors without the fuss of deep-frying or shaping the dough into the classic samosa triangle. These Baked Samosa Pinwheels are a healthier version that can be baked in the oven, making them a great option for parties, appetizers, or a cozy tea-time snack. The combination of vibrant spices and healthy ingredients ensures these pinwheels will become a crowd favorite!
Ingredients
| Ingredient | Quantity |
|---|---|
| For Samosa Pastry Dough | |
| Vivatta Maida | 1 cup |
| Sooji (Semolina/Rava) | 1/4 cup |
| Salt | To taste |
| Oil | 1 tablespoon |
| Water | As needed to make the dough |
| For Stuffing | |
| Raw Banana (boiled and mashed) | 1 |
| Green peas (Matar, boiled) | 1/2 cup |
| Green Chillies (finely chopped) | 1 tablespoon |
| Coriander (Dhania) Leaves (finely chopped) | 1 tablespoon |
| Cumin seeds (Jeera) | 1 1/2 teaspoons |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1 teaspoon |
| Garam masala powder | 1 1/2 teaspoons |
| Amchur (Dry Mango Powder) | 1/2 teaspoon |
| Salt | To taste |
| Other Ingredients | |
| Sesame seeds (Til seeds) | As required |
| Oil | As required for brushing and greasing |
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Instructions
-
Prepare the Dough:
- In a mixing bowl, combine all the ingredients for the dough: Vivatta Maida, Sooji, salt, and oil. Add water gradually and knead into a soft, smooth dough.
- Let the dough rest for 10 minutes, covering it with a damp cloth to prevent it from drying out.
-
-
Prepare the Stuffing:
- While the dough is resting, prepare the stuffing. In another bowl, mix the boiled and mashed raw banana, boiled green peas, finely chopped green chilies, chopped coriander leaves, cumin seeds, turmeric powder, red chili powder, garam masala, amchur powder, and salt. Mix well to combine all the ingredients into a flavorful filling.
-
Shape the Pinwheels:
- After the dough has rested, knead it again for a couple of minutes to ensure it is smooth and pliable.
- Divide the dough into two equal portions. Roll one portion into a slightly thicker chapati (flatbread) using a rolling pin. Dust with a little flour to prevent sticking.
- Trim the edges of the rolled dough to create a neat circle. This will serve as the base for your samosa pinwheels.
-
Assemble the Pinwheels:
- Spread one portion of the prepared stuffing evenly over the rolled dough circle.
- Gently roll the dough into a tight log, encasing the stuffing inside. Once rolled, cut the log into bite-sized pieces.
- Press the open side of each piece gently to form a round shape, ensuring the filling inside looks like a pinwheel.
-
Coat with Sesame Seeds:
- Lightly press the pinwheels into sesame seeds to coat the outside. This step adds a delightful crunch and a nutty flavor to each pinwheel.
-
Bake the Pinwheels:
- Preheat the oven to 400°F (or the temperature recommended on the puff pastry box if using store-bought dough).
- Line a baking sheet with parchment paper and arrange the samosa pinwheels on it, ensuring they are spaced apart.
- Bake the pinwheels for 17-20 minutes, or until they turn golden brown and crispy on the outside.
-
Serve:
- Once baked, remove the samosa pinwheels from the oven and let them cool slightly before serving.
- These pinwheels make a fantastic appetizer or snack, perfect for any gathering. Enjoy them with a hot cup of masala chai or as part of a larger Indian-themed meal.
Tips for Success:
- For a more flavorful pinwheel, experiment with adding additional spices like garam masala or crushed coriander seeds into the dough.
- These pinwheels can be prepared in advance and stored in an airtight container for up to two weeks, making them ideal for meal prep or to take along to a party.
Serving Suggestions:
Serve the Baked Samosa Pinwheels with some homemade Linzer Cookies and a cup of Masala Chai for the perfect tea-time break. The balance of savory, spiced pinwheels with the sweetness of Linzer Cookies makes for an unforgettable combination that your guests will surely appreciate!
These Baked Samosa Pinwheels offer a creative twist on a classic favorite, with a health-conscious baking method and the freshness of raw bananas replacing the traditional potatoes. They’re guaranteed to be a hit at any gathering and a fantastic addition to your party snack repertoire.
