Baked Tomini Cheese with Figs and Walnuts

Baked Tomini with Figs and Walnuts: A Perfect Savory Delight

Category: Main Dishes
Servings: 4

Baked Tomini with Figs and Walnuts is a delightful and flavorful dish that combines the creaminess of Tomino cheese with the sweetness of dried figs and the crunchiness of walnuts. This simple yet elegant recipe will elevate your meal with minimal effort and a burst of delicious flavors. It’s perfect for a cozy dinner or a special occasion, offering a harmonious balance of textures and tastes. Let’s dive into the ingredients and step-by-step instructions for this mouthwatering dish!

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Ingredients:
   Begin by preparing all the ingredients needed for the dish. Start by cutting the dried figs in half. After that, roughly chop the walnuts, ensuring they are in small pieces to provide the perfect crunch when baked. Next, carefully strip the rosemary needles from the sprigs, setting them aside for later use.

2. Mix the Figs and Walnuts:
   In a medium-sized bowl, combine the halved dried figs with the chopped walnuts. Drizzle a bit of extra virgin olive oil over the mixture and stir well to ensure that the figs and walnuts are evenly coated. Season the mixture with a pinch of fine salt to enhance the flavors. Once done, set this bowl aside.

3. Prepare the Tomini:
   In two separate bowls, place the extra virgin olive oil in one and the breadcrumbs in the other. Take each Tomino cheese and dip just one side into the olive oil, making sure it is well-coated. Afterward, press the oiled side of the Tomino into the breadcrumbs, ensuring a light yet even coating on that side.

4. Assemble the Dish:
   Preheat your oven to 180°C (350°F). While the oven is heating up, take a baking dish and arrange the prepared Tomini with the breaded side facing upward. You can then sprinkle a bit of black pepper over each piece for added flavor.

5. Top with Fig and Walnut Mixture:
   Spoon the fig and walnut mixture on top of the Tomini, ensuring each piece is generously covered with the sweet and nutty topping. The combination of the creamy cheese, crunchy walnuts, and sweet figs will create an irresistible layer of flavor.

6. Bake to Perfection:
   Place the baking dish in the preheated oven and bake for about 10-12 minutes, or until the Tomini are golden brown and slightly melted, with the figs and walnuts warmed through. The cheese should be soft and oozing, while the breadcrumbs provide a crispy finish on top.

7. Serve and Enjoy:
   Once the dish is ready, carefully remove it from the oven and let it cool for a few minutes. Serve the Baked Tomini with Figs and Walnuts as a savory appetizer or a main dish, perfect for pairing with a glass of white wine or a light salad. Enjoy this unique and flavorful treat that will surely impress your guests!

This Baked Tomini with Figs and Walnuts is a beautiful balance of savory, sweet, and tangy flavors. With its rich texture and delightful combination of ingredients, it’s sure to become a favorite on your dinner table. Whether you’re serving it for a special celebration or a casual meal, it’s bound to win hearts and fill your home with mouthwatering aromas.

Tips for Success:

• Customize the nuts: If you prefer, you can replace the walnuts with other nuts such as almonds or hazelnuts, according to your taste.
• Add a touch of honey: For a slightly sweeter version, drizzle a little honey over the figs and walnuts before baking.
• Serve with sides: This dish pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal.

Enjoy the savory goodness of this recipe, and don’t forget to share it with your loved ones on lovewithrecipes.com!