Not-So-Sweet Pecan Pie Recipe 🥧
Overview:
This Not-So-Sweet Pecan Pie recipe offers a delightful twist on the classic favorite, promising a balanced sweetness that won’t overwhelm your taste buds. With a prep time of just 15 minutes and a total cook time of 50 minutes, this pie is a perfect addition to any dessert spread, whether it’s for a potluck, holiday gathering, or a cozy weeknight treat. Bursting with the goodness of pecans and boasting a hint of sweetness from sugar and corn syrup, this pie is sure to become a staple in your dessert repertoire.
Nutritional Information (per serving):
- Calories: 404
- Fat: 22.8g
- Saturated Fat: 7.3g
- Cholesterol: 99.6mg
- Sodium: 168.6mg
- Carbohydrates: 49.8g
- Fiber: 1.4g
- Sugar: 23.4g
- Protein: 4.4g
Ingredients:
- 1 pie shell (ready-made or homemade)
- 3 eggs
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1 cup corn syrup
- 1 tablespoon butter, melted
- 1 cup pecan halves
- 1/3 cup pecan pieces
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Have pie shell ready; preheat oven to 375°F (190°C). | PT00H15M |
| 2 | In a large mixing bowl, beat together eggs, white sugar, and salt until well combined. | PT00H05M |
| 3 | Stir in melted butter and corn syrup until the mixture is smooth and homogeneous. | PT00H05M |
| 4 | Add pecan halves and pecan pieces to the mixture, stirring gently to distribute evenly. | PT00H05M |
| 5 | Pour the filling into the prepared pie shell, spreading it out evenly. | PT00H05M |
| 6 | Bake in the preheated oven at 375°F (190°C) for 10 minutes, then reduce the heat to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a tester inserted off-center comes out clean. | PT00H50M |
| 7 | Once baked, remove the pie from the oven and allow it to cool before serving. | PT00H00M |
Tips:
- For an extra touch of flavor, consider toasting the pecans before adding them to the filling. Simply spread them on a baking sheet and toast in the oven for 5-7 minutes until fragrant.
- If you prefer a sweeter pie, you can increase the amount of sugar in the filling according to your taste preferences.
- Serve slices of this pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
- This pie can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat slices in the oven or microwave before serving.
Conclusion:
With its perfect balance of sweetness and nuttiness, this Not-So-Sweet Pecan Pie is a must-try dessert that’s sure to impress your family and friends. Whether you’re a beginner cook or a seasoned baker, this recipe is easy to follow and guarantees delicious results every time. So go ahead, indulge in a slice of this irresistible pie and savor the flavors of the season! 🍂🥧
