Indonesian Beef recipes

Bali Spiced Beef Delight

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Daging Sapi Bumbu Bali

Ingredients:

  • 250 grams of beef, cut into pieces
  • 1 stalk of lemongrass, bruised
  • 2 kaffir lime leaves
  • 1/2 lime, juiced
  • 1/2 tablespoon sweet soy sauce (kecap manis)
  • Salt to taste
  • Sugar to taste
  • Cooking oil for sautรฉing
  • 1 cup of water

Spice Paste:

  • 4 shallots
  • 2 cloves of garlic
  • 7 red curly chilies
  • 2 candlenuts
  • 1 cm ginger

Instructions:

  1. Prepare the Beef:

    • Cut the beef into pieces and wash thoroughly.
  2. Sautรฉ the Spice Paste:

    • Heat cooking oil in a pan. Add the spice paste, lemongrass, and kaffir lime leaves. Sautรฉ until fragrant.
  3. Cook the Beef:

    • Add the beef pieces into the pan. Stir in sweet soy sauce, salt, sugar, and lime juice. Mix well until the beef changes color.
  4. Simmer:

    • Pour in the water and cook until the beef is tender and the liquid has reduced. Adjust the consistency to your liking. If you prefer a bit of sauce, you can stop cooking earlier while there is still some liquid left.
  5. Serve:

    • Remove from heat and serve hot. This dish pairs wonderfully with steaming hot rice. Enjoy your meal!

Note: For those who prefer a bit of sauce, you can adjust the cooking time to retain some liquid. Personally, I cook until the liquid is fully reduced to avoid too much oil.

Happy cooking! ๐Ÿ˜Š

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