Ayam dan Telur Bumbu Bali Surabaya
This traditional Indonesian dish, Ayam dan Telur Bumbu Bali Surabaya, combines tender chicken and hard-boiled eggs with a fragrant, spiced sauce that’s a delightful addition to any meal. The rich blend of spices and aromatic ingredients creates a flavorful experience that pairs beautifully with warm rice.
Ingredients
- 1/4 chicken breast, cut into pieces
- 3 hard-boiled eggs
- For the Spice Paste:
- 50 grams curly red chilies (cabe merah keriting)
- 8 shallots (bawang merah)
- 6 garlic cloves (bawang putih)
- 1-inch piece of ginger (jahe)
- 1 medium-sized red tomato (tomat merah)
- 3 candlenuts (kemiri)
- Galangal (geprek), to taste
- Seasonings:
- Salt, sugar, and chicken seasoning (Royco) to taste
- 2 tablespoons sweet soy sauce (kecap manis)
- Water, as needed
Instructions
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Prepare the Spice Paste:
- Blend the curly red chilies, shallots, garlic cloves, ginger, red tomato, and candlenuts into a smooth paste.
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Cook the Spice Paste:
- Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant and the oil begins to separate from the paste.
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Add Chicken and Seasonings:
- Add the chicken pieces and galangal to the pan. Stir well to combine with the spice paste and cook until the chicken begins to change color.
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Simmer the Dish:
- Pour in enough water to cover the chicken. Season with salt, sugar, and chicken seasoning to taste. Bring to a boil and then reduce the heat to a simmer.
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Add Eggs:
- Once the chicken is cooked through and the water has reduced, gently add the hard-boiled eggs. Stir to coat the eggs with the sauce.
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Finish Cooking:
- Continue to cook until the sauce thickens and most of the liquid has evaporated, leaving a rich, thick coating on the chicken and eggs.
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Serve:
- Serve the Ayam dan Telur Bumbu Bali Surabaya hot with steamed rice.
This savory dish is a perfect way to enjoy the rich and complex flavors of Indonesian cuisine in the comfort of your home. The combination of aromatic spices and tender chicken, alongside hearty eggs, ensures a satisfying meal that is sure to please any palate.
