Bali Tatelur (Tahu Tempe Telur) Recipe: A Flavorful Indonesian Delight
Discover the essence of Indonesian comfort food with this delightful recipe for Bali Tatelur, also known as Tahu Tempe Telur. This dish combines crispy tofu and tempeh with savory eggs, all bathed in a rich, aromatic sauce made from fresh spices and seasonings. Whether you’re looking to explore new flavors or seeking a delicious vegetarian meal, this recipe is an absolute must-try. Let’s dive into the process and bring a taste of Bali right to your kitchen!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large eggs |
| Tempe (fermented soybeans) | 100g (or as desired) |
| Tofu | 100g (firm tofu) |
| For the spice paste (Bumbu Halus): | |
| Large shallots | 2 cloves |
| Garlic cloves | 4 cloves |
| Large red chilies | 5-6 pieces |
| Bird’s eye chilies (optional) | To taste |
| Tomatoes | 3 medium-sized |
| Ginger (peeled) | 1-inch piece |
| Kaffir lime leaves | 2 leaves |
| Salt | To taste |
| Sugar | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Water | A small splash |
Instructions:
| Step | Description |
|---|---|
| 1. Prepare the Ingredients: | Start by frying the tofu, tempe, and eggs. Make sure to fry them until they are golden and crispy but not too dry. Set them aside. |
| 2. Prepare the Spice Paste: | In a blender or mortar and pestle, blend the shallots, garlic, large red chilies, tomatoes, and ginger into a smooth paste. Add the kaffir lime leaves for an extra layer of flavor. Gently crush the kaffir lime leaves with your hands before adding them for more aroma. |
| 3. Cook the Spice Paste: | Heat some oil in a pan over medium heat. Once the oil is hot, add the spice paste and sauté until fragrant and the oil begins to separate from the mixture. |
| 4. Add Seasoning: | Season with sweet soy sauce (kecap manis), salt, and sugar to taste. Stir well and let the sauce simmer for a moment, adding a splash of water to adjust the consistency. Taste the sauce and adjust the seasoning as needed. |
| 5. Combine Tofu, Tempe, and Eggs: | Carefully add the fried tofu, tempe, and eggs to the pan. Toss everything gently so that the sauce coats all the ingredients evenly. Let the flavors meld for a couple of minutes until the dish is slightly absorbed in the sauce. |
| 6. Finishing Touches: | Once the sauce has absorbed into the tofu, tempe, and eggs, remove from heat. Serve your Bali Tatelur warm with steamed rice or enjoy it as a hearty dish on its own. |
Tips for a Perfect Bali Tatelur:
- Frying the Tofu & Tempe: Be careful not to fry the tofu and tempe too long. You want them to be crispy on the outside but still soft inside, providing a nice texture contrast.
- Adjust the Spiciness: If you prefer a spicier dish, feel free to add more bird’s eye chilies or a dash of chili flakes to the paste.
- Serve with Rice: This dish pairs wonderfully with a bowl of steamed rice for a complete and satisfying meal.
- Recook & Experiment: Don’t forget to “recook” (recreate) this dish at home! Adjust the flavors as you like and make it your own.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 250-300 kcal |
| Protein | 14-18g |
| Carbohydrates | 10-12g |
| Fat | 16-20g |
| Fiber | 3g |
| Sugars | 5g |
| Sodium | 500mg |
Conclusion:
This Bali Tatelur (Tahu Tempe Telur) is a beautiful fusion of flavors and textures. The crispy tofu and tempeh combined with the savory eggs soak up the fragrant spice paste, creating a delightful dish that will transport your taste buds to the sunny island of Bali. It’s quick, easy, and perfect for those looking to experiment with traditional Indonesian cuisine at home. Enjoy your cooking, and don’t forget to recook this dish for your loved ones!
For more recipes like this, visit Love With Recipes, where every dish is a celebration of flavor!
