Balinese Grilled Salmon Recipe
Experience a burst of Indonesian flavors with this delicious Balinese Grilled Salmon recipe, where tender salmon fillets are marinated and grilled to perfection, then topped with a fragrant blend of herbs and spices.
Ingredients:
- 500 grams salmon fillet
- 1 tablespoon honey
- 1 tablespoon teriyaki sauce
- 5 shallots
- 1 garlic clove
- 2 lemons
- 5 bird’s eye chilies (cabe rawit)
- 2 kaffir lime leaves (daun jeruk)
- 2 red chilies (cabe kriting)
- Salt to taste
Instructions:
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Prepare the Salmon:
- Slice the salmon fillet into approximately 2 cm thick pieces to ensure even cooking.
- In a bowl, combine the honey, teriyaki sauce, juice of 3 lemons, and a pinch of salt. Mix well.
- Coat the salmon slices with this mixture, ensuring that each piece is evenly covered.
- Allow the salmon to marinate in the refrigerator for about 3 hours to absorb all the flavors.
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Prepare the Topping:
- Finely slice the shallots and garlic.
- Thinly slice the bird’s eye chilies and red chilies.
- Remove the tough central vein from the kaffir lime leaves and slice them thinly.
- Mix these ingredients together in a bowl and add a splash of lemon juice. Set aside.
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Grill the Salmon:
- Preheat a flat frying pan over medium heat.
- Grill the marinated salmon slices until they turn a beautiful golden brown and are cooked through, about 4-5 minutes per side depending on thickness.
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Prepare the Topping Sauce:
- Collect the oil rendered from grilling the salmon and heat it in a separate pan until it starts to bubble.
- Pour this hot oil into the bowl of prepared toppings.
- Season with additional salt if needed and mix well.
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Assemble the Dish:
- Spoon the aromatic topping over the grilled salmon slices.
- Serve immediately and enjoy the vibrant flavors of this Balinese-inspired dish.
This Balinese Grilled Salmon is perfect for a flavorful dinner, bringing the essence of Indonesian cuisine right to your table. Enjoy every bite of this delightful dish!
