Balinese Pulled Chicken (Ayam Suwir Bumbu Bali)
Ingredients:
- 2 boneless chicken breasts, cooked and shredded
- 4 tablespoons Kokita A Spice Blend (chili)
- ½ teaspoon turmeric powder
- ½ teaspoon kencur powder (aromatic ginger)
- 1 stalk lemongrass, cut into pieces and smashed
- 4 kaffir lime leaves, torn into pieces
- 2 tablespoons tamarind water
- 300 ml coconut milk
- Salt and sugar, to taste
- Cooking oil
Instructions:
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Prepare the Base: Heat cooking oil in a skillet over medium heat. Add the Kokita A Spice Blend, turmeric powder, and kencur powder to the skillet. Stir well to combine and cook until fragrant.
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Add Aromatics: Introduce the smashed lemongrass and torn kaffir lime leaves into the skillet. Continue to cook until the mixture is aromatic and the flavors are well blended.
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Combine Ingredients: Add the shredded chicken to the skillet and stir to coat it with the spice mixture. Pour in the coconut milk and tamarind water. Mix everything together thoroughly.
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Season and Simmer: Season with salt and sugar to taste, but start with a modest amount and adjust as needed. Cook the mixture, stirring occasionally, until it thickens and reduces slightly.
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Final Adjustments: Taste and adjust seasoning as necessary, ensuring the flavor is balanced but not overpowering. Continue to simmer until the sauce is somewhat reduced and has a rich, flavorful consistency.
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Serve: Once the chicken is well-coated and the flavors are melded together, remove from heat. Serve hot and enjoy the authentic taste of Balinese cuisine!
This Balinese Pulled Chicken (Ayam Suwir Bumbu Bali) combines tender shredded chicken with aromatic spices and creamy coconut milk, offering a delightful taste of Indonesia. Perfect as a main dish or served over rice, it’s a flavorful way to experience Balinese flavors at home.
