Balinese Spiced Eggs: A Flavorful Twist on Hard-Boiled Delights
Balinese Spiced Eggs (Telur Bumbu Bali)
Ingredients
| Ingredient | Quantity |
|---|---|
| Hard-boiled eggs | 1 kg (peeled, scored, lightly fried) |
| Red shallots | 8 pieces |
| Garlic | 5 cloves |
| Ginger | 1 piece (about an inch) |
| Curly red chili | 1/4 piece |
| Soy sauce | 1 tablespoon |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | As needed for sautéing |
| Water | As needed |
Instructions
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Prepare the Spice Paste: Begin by blending the red shallots, garlic, ginger, curly red chili, and salt until you achieve a smooth paste.
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Sauté the Spices: In a pan, heat the cooking oil over medium heat. Add the blended spice paste and sauté until fragrant, releasing the delightful aroma of the spices.
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Simmer the Sauce: Pour in sufficient water to create a sauce, then add the soy sauce and sugar. Allow the mixture to come to a gentle boil.
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Cook the Eggs: Carefully add the fried hard-boiled eggs to the simmering sauce. Let them cook for a few minutes to absorb the flavors, then taste and adjust seasoning as necessary.
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Versatile Option: This Balinese spice mix can also be used with other ingredients such as fried milkfish, beef, tofu, or tempeh for a delicious twist. Enjoy your culinary adventure!
Serving Suggestion
Serve these spiced eggs with steamed rice for a complete meal. Enjoy your delightful Balinese creation!
