Balinese Spiced Eggs and Crispy Tofu

Title: Bali-Style Eggs and Tofu

Ingredients:

• 4 large eggs
• 11 small red chilies
• 4 shallots
• 3 cloves garlic
• 3 candlenuts
• Ground black pepper, to taste
• Ground coriander, to taste
• 1/2 tomato
• 2 bay leaves
• 2 kaffir lime leaves
• A small piece of ginger
• A small piece of galangal
• Salt, to taste
• 200 grams firm tofu

Steps:

1. Prepare the Eggs and Tofu:

   • Boil the eggs until fully cooked. Once done, peel and fry them until the skins are crispy. Set aside.
   • Cut the tofu into cubes and fry until golden brown and crispy. Drain on paper towels and set aside.

2. Make the Spice Paste:

   • Blend the red chilies, shallots, garlic, candlenuts, ground black pepper, and ground coriander into a smooth paste. If needed, add a small amount of water to facilitate blending.

3. Cook the Spice Paste:

   • Heat a bit of oil in a pan over medium heat. Add the spice paste and sauté until fragrant and slightly browned.

4. Add Aromatics and Tomato:

   • Add the bay leaves, kaffir lime leaves, ginger, and galangal to the pan. Sauté for another minute.
   • Dice the tomato and add it to the pan, cooking until it softens.

5. Combine Ingredients:

   • Pour in a splash of soy sauce and stir to combine. Add the fried eggs and tofu to the pan, ensuring they are well-coated with the spice mixture.

6. Season and Simmer:

   • Adjust the seasoning with salt and additional ground pepper, if necessary. Allow the mixture to simmer for a few minutes to meld the flavors.

7. Serve:

   • Transfer the dish to a serving platter and enjoy it with steamed rice or as a flavorful side dish.

This Balinese-inspired dish combines crispy eggs and tofu with a fragrant, spiced sauce, making it a delightful and aromatic addition to your meal.