Telur Masak Bali (Beef Broth) Recipe
Experience a taste of Balinese cuisine with this delightful Telur Masak Bali. This traditional dish features a harmonious blend of spices and ingredients that come together to create a savory and satisfying meal. Here’s how to prepare it:
Ingredients:
- 5 large eggs, boiled, peeled, and fried
- 3 medium potatoes, peeled and fried
- For the spice paste:
- 5 red chilies (or bird’s eye chilies for extra heat)
- 3 candlenuts (kemiri)
- 2 cloves garlic
- 2 shallots
- 1-2 teaspoons coriander seeds
- 1/2 teaspoon turmeric powder
- 2 kaffir lime leaves
- Additional ingredients:
- Water (as needed)
- Salt, to taste
- Sugar, to taste
- Beef broth seasoning (like Masako or a similar beef bouillon)
Instructions:
-
Prepare the Spice Paste: Begin by blending the red chilies, candlenuts, garlic, shallots, coriander seeds, and turmeric powder into a smooth paste. You can use a mortar and pestle or a food processor for this step.
-
Cook the Spice Paste: Heat a little oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and the oil starts to separate from the paste. This should take about 5 minutes.
-
Add Potatoes and Eggs: Once the spice paste is aromatic, add the fried potatoes and eggs to the pan. Stir gently to coat the potatoes and eggs with the spice paste.
-
Add Water and Seasoning: Pour in enough water to cover the potatoes and eggs. Stir in salt, sugar, and beef broth seasoning (like Masako) to taste. Adjust the amount of water depending on your preferred consistency.
-
Simmer: Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. Taste and adjust seasoning if necessary.
-
Finish and Serve: Once the sauce has reached the desired consistency and the flavors are well-balanced, remove from heat. Serve hot and enjoy this flavorful Balinese dish.
Enjoy your meal! 🙏🏿😇
