Balinese Spiced Fried Eggs with Aromatic Herbs

Balinese Spiced Eggs #Ketopad

Ingredients:

• 6 hard-boiled eggs, peeled and fried
• 5 cloves garlic
• 3 shallots
• 5 whole bird’s eye chilies
• 2 kaffir lime leaves
• 4 red chilies
• 3 more bird’s eye chilies
• A thumb-sized piece of kencur (aromatic ginger)
• A small amount of shrimp paste
• Oil for sautéing
• Salt, Diabetasol, and Royco seasoning to taste

Instructions:

1. Prepare the Spice Paste: Begin by blending all the spices except the kaffir lime leaves until they form a smooth paste.

2. Sauté the Paste: Heat a generous amount of oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and the oil starts to separate from the paste.

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3. Add the Eggs: Carefully add the fried hard-boiled eggs to the pan. Stir gently to coat the eggs with the spice paste. Pour in a small amount of water to help create a sauce and add the kaffir lime leaves.

4. Season and Simmer: Season with a little salt, Royco seasoning, and Diabetasol to taste. Allow the mixture to simmer, stirring occasionally, until the liquid reduces and the spices are well absorbed by the eggs.

5. Serve: Once the sauce has thickened and the flavors have melded, transfer the dish to a serving plate. Enjoy your Balinese spiced eggs warm or at room temperature.

This Balinese Spiced Eggs recipe combines aromatic spices and rich flavors, perfect for a keto-friendly meal or a special occasion.