Balinese Tempe, Tofu, and Egg Stir-Fry with Spicy Coconut Sauce

Balinese Tempe, Tofu, and Egg with Spicy Sauce Recipe

Discover a taste of Balinese cuisine with this delectable recipe for Tempe, Tofu, and Egg in a spicy Balinese sauce. Perfectly combining rich flavors and textures, this dish is sure to please your taste buds. Whether you’re preparing a hearty breakfast or a satisfying meal, this recipe brings the authentic flavors of Bali to your table.

Ingredients

• Tempe: 1 package (240 grams)
• Tofu: 1 package (approximately 250 grams)
• Eggs: 4 large
• Spicy Paste:
  • 1 large shallot (or 2 small shallots)
  • 4 cloves garlic
  • 5 bird’s eye chilies (adjust according to your spice preference)
• Additional Seasonings:
  • Salt, to taste
  • Sugar, to taste
  • Chicken bouillon (Masako), to taste
  • White pepper, to taste
• Aromatics:
  • Lemongrass stalk, smashed
  • Bay leaves (daun salam)
  • Galangal (laos), sliced
  • Ginger, sliced
• Instant Balinese Spice Mix
• Cooking Oil: For frying
• Tomato: 1, chopped
• Sweet Soy Sauce (Kecap Manis): 2 tablespoons

Instructions

1. Prepare the Ingredients:

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   • Cut the tempeh and tofu into bite-sized pieces according to your preference.
   • Boil the eggs until fully cooked, then peel and set aside.

2. Prepare the Spicy Paste:

   • Blend or grind the shallots, garlic, and bird’s eye chilies into a smooth paste. For a more traditional approach, use a mortar and pestle for a richer texture.

3. Fry the Ingredients:

   • Heat oil in a pan and fry the tempeh, tofu, and boiled eggs until golden brown. Be careful not to overcook them. Drain excess oil on paper towels.

4. Cook the Aromatics and Spices:

   • In the same pan, add a little more oil if needed. Sauté the spicy paste until fragrant.
   • Add the lemongrass, galangal, ginger, and bay leaves to the pan. Continue to sauté until the spices release their aroma.

5. Combine the Ingredients:

   • Add the fried tempeh, tofu, and eggs to the pan. Stir to coat them well with the spices.
   • Pour in about 2 cups of water and bring to a simmer. Stir occasionally.

6. Add Final Touches:

   • Add the chopped tomato to the pan. Season with salt, sugar, white pepper, and chicken bouillon (Masako) to taste.
   • Stir in the instant Balinese spice mix and let the dish simmer until the flavors meld and the sauce thickens.

7. Finish and Serve:

   • Drizzle in the sweet soy sauce (kecap manis) and adjust seasoning as needed.
   • Allow the sauce to reduce until it has a slightly thickened consistency. Remove from heat.

8. Serving:

   • Serve hot with freshly steamed rice and crispy crackers on the side. Enjoy the robust and savory flavors of this Balinese-inspired dish.

Whether you’re a fan of Balinese cuisine or new to its vibrant flavors, this recipe is a wonderful introduction to the delicious and aromatic world of Indonesian cooking. Happy cooking and enjoy your flavorful meal!