Bali Tahu Telur Pete: A Delightful Indonesian Dish
Introduction
Experience the vibrant flavors of Bali with this delightful dish, Bali Tahu Telur Pete, which beautifully combines boiled eggs, tofu, and the unique taste of pete (stink beans). This recipe offers a savory and aromatic experience, making it a perfect addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boiled eggs | 3 large, peeled |
| Tofu | 1 block, sliced thin |
| Pete (stink beans) | 2 stalks, seeds removed |
| Shallots | 6 cloves |
| Garlic | 4 cloves |
| Red chilies | 8, deseeded and sliced |
| Bird’s eye chilies | 5 |
| Red tomato | 1 |
| Ginger | 1 cm piece |
| Kaffir lime leaves | 2 leaves |
| Salt | To taste |
| Sugar | To taste |
| Bouillon powder | To taste |
| Sweet soy sauce | 1 teaspoon |
| Oil | For frying |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 18 g |
| Carbohydrates | 10 g |
| Fat | 20 g |
| Fiber | 5 g |
Instructions
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Prepare the Aromatics: Begin by boiling the shallots, garlic, red chilies, bird’s eye chilies, and tomato together until softened. This will help eliminate any raw smell and enhance their flavors.
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Fry the Main Ingredients: In a separate pan, heat oil over medium heat. Gently fry the boiled eggs, sliced tofu, and pete until they are golden brown and slightly crispy. This step adds texture and richness to the dish.
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Blend the Ingredients: Once the aromatics have cooled, blend them along with the ginger into a smooth paste using a blender.
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Cook the Spice Mixture: In the same pan where you fried the eggs and tofu, add a little more oil and sauté the blended spice paste until fragrant. This will release all the essential oils and flavors from the ingredients.
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Season the Dish: Add the kaffir lime leaves, salt, sugar, and bouillon powder to the pan. Pour in enough water to create a sauce, adjusting the quantity based on your desired consistency.
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Combine Everything: Carefully add the fried eggs, tofu, and pete into the pan. Drizzle with sweet soy sauce and gently stir to ensure all ingredients are well-coated with the flavorful sauce.
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Simmer: Allow the mixture to simmer for a few minutes until the flavors meld together and the sauce thickens slightly. Make sure to taste and adjust seasoning if necessary.
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Serve: Once done, transfer to a serving plate. This dish is best enjoyed warm, accompanied by steamed rice to soak up the delicious sauce.
Conclusion
Bali Tahu Telur Pete is not only a delightful representation of Indonesian cuisine but also a dish that brings together a medley of textures and flavors. With its combination of protein-rich ingredients and aromatic spices, this dish is sure to impress your family and friends. Enjoy your culinary journey to Bali right from your kitchen!
