Balsamic Bacon Onion Blossoms: A Savory Floral Delight

Recipe: Roasted Sweet Onion Roses 🌹

Overview:

These adorable Roasted Sweet Onion Roses are a delightful addition to any meal. With a touch of olive oil, balsamic vinegar, and savory bacon, they not only taste amazing but also look like elegant roses! Perfect for brunch, lunch, or dinner, these beauties can be cooked on the grill or in the oven for a quick and impressive side dish. Plus, they’re beginner-friendly and budget-friendly, making them a versatile option for any occasion.

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 2
• Calories: 49 per serving
• Rating: 4.5 ⭐ (based on 2 reviews)

Ingredients:

• 1 sweet onion
• Olive oil
• Balsamic vinegar
• 2 slices of bacon
• Salt and pepper to taste

Instructions:

1. Prepare the Onions:

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   • Start by preheating your oven to 375°F (190°C) if using the oven method. If grilling, preheat the grill to medium-high heat.
   • Cut the sweet onion in half horizontally, creating two halves that resemble rose petals.
   • Place each onion half, cut side up, on a 10-inch square of heavy-duty aluminum foil.

2. Season and Drizzle:

   • Drizzle the cut sides of the onions with olive oil and balsamic vinegar.
   • Sprinkle salt and pepper to taste over the onions, ensuring they are evenly seasoned.

3. Add Bacon and Wrap:

   • Place two slices of bacon on each onion half, ensuring they cover the surface evenly.
   • Fold the aluminum foil around the onions, creating packets to seal in the flavors.

4. Cook the Onion Roses:

   • If using the oven, place the foil packets on a baking sheet and bake for 20 to 30 minutes, or until the onions are tender and caramelized.
   • If grilling, place the foil packets directly on the grill grates and cook for the same amount of time, turning occasionally to ensure even cooking.

5. Rest and Serve:

   • Once cooked, carefully remove the foil packets from the heat source.
   • Allow the onions to cool in the packets for about 15 minutes to let the flavors meld.
   • Remove the onions from the foil, reserving any juices that have accumulated.
   • Discard the bacon slices.
   • Serve the roasted onion roses warm or at room temperature.
   • Drizzle the reserved juices over the tops for added flavor and moisture.

Tips:

• For those avoiding aluminum foil touching their food, you can line the foil with parchment paper before placing the onions.
• Experiment with different seasonings such as garlic powder, thyme, or rosemary for added depth of flavor.
• These onion roses make a beautiful garnish for a variety of dishes, from salads to main courses.
• If serving as part of a potluck or gathering, double or triple the recipe to accommodate more guests.

Nutritional Information (per serving):

• Calories: 49
• Fat: 2.6g
  • Saturated Fat: 0.9g
• Cholesterol: 3.9mg
• Sodium: 48.9mg
• Carbohydrates: 5.6g
  • Fiber: 0.8g
  • Sugar: 2.4g
• Protein: 1.2g

Keywords:

Onions, Vegetable, Low Protein, Low Cholesterol, Potluck, Savory, Brunch, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive

Enjoy Your Onion Rose Creation! 🌹