Delicious Balsamic Vinegar Broccoli: A Quick and Easy Recipe
This delightful Balsamic Vinegar Broccoli is an incredibly simple and tasty way to get everyone in your family, including the pickiest of eaters, to enjoy this nutritious vegetable. Even my two-year-old happily devours his broccoli prepared this way! With just a few adjustments to the broccoli and balsamic vinegar to suit your personal taste, you can create a dish that’s both appealing and satisfying.
Recipe Overview
| Category | Details |
|---|---|
| Recipe Name | Balsamic Vinegar Broccoli |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 4 servings (adjust as needed) |
| Difficulty | Easy |
| Rating | ★★★★★ (1 Review) |
| Calories | 248 |
Keywords
- Low Protein
- Quick and Easy
- Vegetable Dish
- Family-Friendly
Ingredients
To create this delectable dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Broccoli | 1 head |
| Salt | To taste |
| Butter | 5-6 tablespoons |
| Balsamic vinegar | 2 tablespoons |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Total Fat | 19.9 g |
| Saturated Fat | 12.2 g |
| Cholesterol | 50.9 mg |
| Sodium | 238.3 mg |
| Total Carbohydrates | 15.3 g |
| Dietary Fiber | 5.3 g |
| Sugars | 5 g |
| Protein | 6 g |
Instructions
Prepare this delicious broccoli in just a few simple steps, ensuring a delightful dish that retains its nutritional value while being bursting with flavor.
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Preparation of Broccoli: Begin by washing the broccoli thoroughly under cool running water to remove any dirt or impurities. Once clean, cut the broccoli into florets of your desired size, ensuring even cooking.
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Cooking the Broccoli: In a large pot, cover the broccoli florets with cold water and add a pinch of salt. Place the pot over high heat and bring the water to a rapid boil. Once boiling, reduce the heat slightly and cook the broccoli until it reaches your desired level of tenderness, typically about 3-5 minutes for vibrant, crisp-tender results.
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Draining: Once cooked, carefully drain the broccoli in a colander and set it aside to allow any excess water to escape.
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Preparing the Sauce: In the same pot, melt the butter over medium heat. You can adjust the amount of butter based on your personal preference; feel free to add more for a richer flavor or less for a lighter touch.
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Adding Balsamic Vinegar: After the butter has melted completely, pour in the balsamic vinegar. Stir the mixture well to ensure the flavors meld together beautifully.
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Combining: Gently add the drained broccoli back into the pot with the balsamic butter sauce. Toss the broccoli to coat it evenly in the mixture, allowing each floret to soak up the delicious flavors.
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Serving: Transfer the balsamic vinegar broccoli to a serving dish, and enjoy this easy, healthy side dish warm.
Final Thoughts
This Balsamic Vinegar Broccoli not only brings a delightful twist to the traditional preparation of this vegetable but also offers a wholesome addition to any meal. Serve it alongside your favorite proteins or as part of a colorful vegetable medley, and watch as your family devours every bite. Adjust the ingredients to fit your preferences, and enjoy the simplicity and satisfaction of a homemade dish that even the little ones love!
