Balsamic Onion and Cheese Picks
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 24 skewers
Calories: 95.4 per serving
Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Description:
Elevate your appetizer game with these delightful Balsamic Onion and Cheese Picks. With a tantalizing blend of sweet caramelized onions, creamy Fontina cheese, and a hint of tangy balsamic vinegar, these skewers are sure to be a hit at any gathering. Easy to prepare and bursting with flavor, they’re perfect for both casual get-togethers and special occasions.
Ingredients:
- 1 1/2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- 1 pound pearl onions
- 3/4 pound Fontina cheese, cut into cubes
Instructions:
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Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it’s nice and hot for roasting those savory onions.
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Blanch Onions: In a large pot of boiling, salted water, blanch the pearl onions for about 30 seconds until they are slightly softened. Then, drain them thoroughly.
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Peel Onions: Once the onions are cool enough to handle, slice off the root end and gently peel away the skin by pressing them between your fingers. This step may seem tedious, but trust us, it’s worth it for that melt-in-your-mouth texture!
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Prepare Oil Mixture: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined. This flavorful oil mixture will infuse the onions with a rich, tangy taste as they roast in the oven.
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Coat Onions: Place the peeled onions in a roasting pan, then drizzle the oil mixture over them, making sure to coat each onion evenly. Give them a gentle toss to ensure they’re thoroughly coated in that delicious marinade.
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Roast Onions: Transfer the roasting pan to the preheated oven and bake the onions until they are tender and caramelized, approximately 25 minutes. Keep an eye on them as they cook, adjusting the time if needed to prevent burning.
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Cool and Season: Once the onions are done roasting, remove them from the oven and allow them to cool slightly in the pan. This will give them time to soak up any remaining flavors from the oil mixture. Take a moment to taste and adjust the seasoning, adding more salt and pepper if desired.
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Assemble Skewers: To serve, thread two roasted onions onto each cocktail skewer, alternating with cubes of Fontina cheese. The combination of sweet onions and creamy cheese makes for a mouthwatering bite-sized treat that’s sure to please any crowd.
These Balsamic Onion and Cheese Picks are best enjoyed fresh out of the oven, when the cheese is still warm and gooey. Serve them as an elegant appetizer at your next party or simply enjoy them as a delicious snack any time of day. However you choose to indulge, one thing’s for sure – they’ll disappear from the plate in no time! 🧀🍢
