Sure! Here’s a delightful recipe for Balsamic Grilled Steaks that’s bound to elevate your dinner game to new heights of deliciousness. These succulent steaks are marinated in a tantalizing blend of balsamic vinegar, fresh oregano, garlic, and brown sugar, resulting in a flavor explosion that will have your taste buds dancing with joy. 🔥🥩
Balsamic Grilled Steaks
Ingredients:
- 1/3 cup balsamic vinegar
- 2 tablespoons chopped fresh oregano
- 3 cloves garlic, minced
- 1/2 tablespoon brown sugar
- 2 beef steaks (your choice of cut)
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon olive oil (for grilling)
Instructions:
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Prepare the Marinade: In a bowl, combine the balsamic vinegar, chopped fresh oregano, minced garlic, and brown sugar. Stir well until the sugar is dissolved and the ingredients are thoroughly mixed.
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Marinate the Steaks: Season the beef steaks with kosher salt and freshly ground black pepper on both sides. Place them in a gallon-size plastic bag.
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Coat with Marinade: Pour the prepared marinade over the steaks in the plastic bag, ensuring that they are evenly coated. Seal the bag securely and shake it gently to distribute the marinade evenly over the meat.
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Marinate: Place the sealed bag in the refrigerator and let the steaks marinate for at least 45 minutes. This allows the flavors to penetrate the meat, infusing it with deliciousness.
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Preheat the Grill: Preheat your grill to medium-high heat. Brush the grates with a bit of olive oil to prevent sticking.
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Grill the Steaks: Once the grill is hot, remove the steaks from the marinade and shake off any excess liquid. Place them on the grill and cook for about 6 minutes per side, or until they reach your desired level of doneness. 🌟
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Check the Temperature: To ensure that the steaks are cooked to perfection, use a meat thermometer inserted into the thickest part of the meat. The internal temperature should reach 160 degrees Fahrenheit for medium doneness.
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Let Them Rest: Once cooked, remove the steaks from the grill and transfer them to a cutting board. Allow them to rest for about 10 minutes before slicing. This helps redistribute the juices and ensures that the meat remains juicy and tender.
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Serve and Enjoy: Slice the grilled steaks against the grain into thick, juicy slices. Serve them hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
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Bon Appétit! Gather your loved ones around the table and savor every delicious bite of these Balsamic Grilled Steaks. With their tender texture and irresistible flavor, they’re sure to be a hit with everyone! 🍽️✨
