Balsamic Vinegar Potato Salad by George 🥗

Introduction:

Welcome to Lovewithrecipes.com! Today, we’re thrilled to present to you George’s delightful creation: Balsamic Vinegar Potato Salad. This dish is a symphony of flavors, combining the earthiness of baking potatoes with the tanginess of balsamic vinegar and the richness of olive oil. Perfect for those looking for a quick, delicious, and nutritious side dish, this salad embodies simplicity and taste.

Recipe Overview:

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Total Time: 25 minutes
• Yield: 1 Bowl
• Category: Potato
• Keywords: Vegetable, < 30 Mins

Ingredients:

Let’s gather the ingredients necessary for crafting this delectable Balsamic Vinegar Potato Salad:

Nutritional Information (per serving):

• Calories: 370
• Fat Content: 28g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 3.2mg
• Sodium Content: 537.2mg
• Carbohydrate Content: 26.6g
• Fiber Content: 2.5g
• Sugar Content: 4.3g
• Protein Content: 2.1g

Instructions:

Now, let’s dive into the culinary adventure of crafting this exquisite Balsamic Vinegar Potato Salad by George:

1. Preparation of Potatoes:

   • Begin by thoroughly cleaning and peeling the baking potatoes.
   • Next, cut the potatoes into bite-sized pieces for easier cooking.
   • Boil the potato chunks in a pot of salted water until they are fork-tender.

2. Prepare the Dressing:

   • In a separate mixing bowl, combine the olive oil, fat-free mayonnaise, red wine vinegar, garlic powder, salt, sugar, and pepper.
   • Whisk the ingredients together until they form a smooth and creamy dressing.

3. Combine and Chill:

   • Once the potatoes are cooked, drain them and rinse under cold water to stop the cooking process.
   • Transfer the cooled potatoes into a large mixing bowl.
   • Pour the prepared dressing over the potatoes, ensuring they are evenly coated.
   • Gently stir the dressing into the potatoes until they are well coated with the flavorful mixture.

4. Chill and Serve:

   • Cover the bowl of potato salad with plastic wrap or a lid.
   • Place the salad in the refrigerator to chill for at least an hour, allowing the flavors to meld together.
   • Once thoroughly chilled, your Balsamic Vinegar Potato Salad is ready to serve and enjoy!

Conclusion:

With its vibrant flavors and creamy texture, George’s Balsamic Vinegar Potato Salad is sure to become a staple at your table. Whether served as a side dish at a family barbecue or enjoyed as a light lunch, this salad offers a delightful combination of comfort and taste. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that celebrates simplicity and flavor. Happy cooking! 🍽️