Balsamic Bliss: Roasted Veggie Pasta

Pasta With Roasted Vegetables & Balsamic Vinegar 🍝🥗

Overview:

Indulge in the delightful flavors of this wholesome Pasta With Roasted Vegetables & Balsamic Vinegar recipe, crafted to perfection and brought to you by lovewithrecipes.com. With a cooking time of just 30 minutes and a prep time of 15 minutes, this dish comes together in a total of 45 minutes, making it an ideal choice for a quick and nutritious meal. Packed with vibrant vegetables and dressed in a balsamic vinegar glaze, this recipe falls under the categories of Vegetable, Low Cholesterol, Healthy, and < 60 Mins, perfect for those seeking a nutritious and time-efficient dish. So, let's dive into the culinary journey of creating this delectable pasta dish!

Ingredients:

Nutritional Information (Per Serving):

• Calories: 316.7
• Fat Content: 6.5g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 47.9mg
• Sodium Content: 33.6mg
• Carbohydrate Content: 54.8g
• Fiber Content: 5.7g
• Sugar Content: 9.7g
• Protein Content: 11.1g

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 400°F (200°C).
   • Gather all the required ingredients.

2. Prepare the Vegetables:

   • Start by washing and chopping the scallions, red bell pepper, zucchini, and tomatoes.
   • Mince the garlic cloves.

3. Combine Ingredients:

   • In a shallow baking dish, combine the chopped scallions, red bell pepper, zucchini, tomatoes, minced garlic, olive oil, and balsamic vinegar. Toss gently to ensure the vegetables are evenly coated with the oil and vinegar mixture.

4. Roast the Vegetables:

   • Place the baking dish in the preheated oven and roast the vegetables for about 30 minutes, stirring once halfway through. Roast until the vegetables are tender and slightly caramelized.

5. Cook the Pasta:

   • While the vegetables are roasting, cook the bow tie pasta in boiling water according to the package instructions until al dente.

6. Combine and Serve:

   • Once the pasta is cooked, drain it and transfer it to a serving bowl.
   • Add the roasted vegetables to the pasta and toss gently to combine.
   • Serve the Pasta With Roasted Vegetables & Balsamic Vinegar hot and enjoy the burst of flavors!

Tips:

• Feel free to customize this recipe by adding your favorite vegetables such as mushrooms, eggplant, or asparagus.
• For added protein, toss in some cooked chickpeas or grilled chicken strips.
• Garnish with fresh herbs like basil or parsley for an extra pop of color and flavor.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

With its colorful array of vegetables, tangy balsamic glaze, and perfectly cooked pasta, this Pasta With Roasted Vegetables & Balsamic Vinegar recipe is sure to become a favorite in your household. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish promises to impress with its simplicity and deliciousness. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary adventure filled with love and flavor!