Balsamic Bliss: Savory Grilled London Broil Delight

Grilled Balsamic London Broil Recipe 🥩

Prep Time: 5 hours
Cook Time: 8 minutes
Total Time: 5 hours 8 minutes
Servings: 2

Description:

Indulge in the succulent flavors of Grilled Balsamic London Broil, a savory dish that marries the tenderness of top round steak with the richness of balsamic marinade. This recipe, a cherished creation from lovewithrecipes.com, promises a delectable dining experience.

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Ingredients:

• 1/2 top round steak
• 1 tablespoon olive oil
• 2 teaspoons dried thyme
• 2 teaspoons garlic powder
• 1/2 teaspoon black pepper

Nutrition Facts (per serving):

• Calories: 264.2
• Fat Content: 15.8g
• Saturated Fat: 4.5g
• Cholesterol: 78.2mg
• Sodium: 72.3mg
• Carbohydrates: 3.2g
• Fiber: 0.2g
• Sugar: 2.4g
• Protein: 25.2g

Keywords:

Meat, Free Of…, Weeknight, Broil/Grill, Oven, Easy

Instructions:

1. Prepare the Marinade: In a container with a lid, combine olive oil, dried thyme, garlic powder, and black pepper. Seal the container tightly and shake vigorously until the ingredients are well combined.

2. Marinate the Steak: Place the top round steak in a shallow dish or resealable plastic bag. Pour the prepared marinade over the steak, ensuring it is evenly coated. Cover the dish or seal the bag, then refrigerate for a minimum of 4 hours or overnight. For optimal flavor infusion, turn the steak occasionally during marination.

3. Grill or Broil: Preheat your grill or broiler to medium-high heat. Remove the marinated steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This helps ensure even cooking.

4. Cook to Perfection: Place the marinated steak on the preheated grill or under the broiler. Cook according to your desired level of doneness, typically about 4 minutes per side for medium-rare, or adjust based on your preferences.

5. Slice and Serve: Once cooked to perfection, remove the steak from the grill or broiler. Allow it to rest for a few minutes to allow the juices to redistribute. Then, using a sharp knife, slice the steak thinly against the grain for maximum tenderness.

6. Garnish and Enjoy: Serve your Grilled Balsamic London Broil slices on a platter, garnished with fresh herbs or a drizzle of balsamic reduction for an extra burst of flavor. Pair it with your favorite sides and savor each delightful bite!

Tips for Success:

• For a richer flavor profile, consider adding a splash of Worcestershire sauce or soy sauce to the marinade.
• To achieve those perfect grill marks, refrain from moving the steak too often while cooking.
• Ensure your steak is fully thawed before marinating to allow the flavors to penetrate evenly.

Nutritional Information:

Here’s a breakdown of the nutritional content per serving of Grilled Balsamic London Broil:

With its enticing aroma and tantalizing flavors, Grilled Balsamic London Broil is sure to become a favorite among steak enthusiasts and weeknight dinner heroes alike! Indulge in this culinary masterpiece and elevate your dining experience to new heights.