Balsamic Pork Chops with Apples Recipe
Description: This is a fantastic dish that’s perfect for any night of the week—whether it’s a hearty dinner or a delightful twist for breakfast or brunch! 🍽️ Inspired by the flavors of southern living, these Balsamic Pork Chops with Apples are a savory treat that brings together the sweetness of apples and the tanginess of balsamic vinegar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 8
- Calories: 440.1 per serving
- Rating: ⭐⭐⭐⭐½ (4.5 stars)
- Reviews: 5
Ingredients:
Quantity | Ingredient |
---|---|
8 | Boneless pork chops |
1 | Pinch of salt |
1 | Cup all-purpose flour |
1/2 | Granny Smith apples, diced |
3 cups | Low-sodium chicken broth |
4 tbsp | Balsamic vinegar |
2/3 cup | Olive oil |
1/2 | Tsp seasoned pepper |
Instructions:
-
Prep the Pork Chops:
- Sprinkle the boneless pork chops evenly with salt and seasoned pepper.
- Dredge the pork chops in all-purpose flour, ensuring they are well coated.
-
Cook the Pork Chops:
- In a large skillet, heat olive oil over medium-high heat.
- Cook the pork chops for about 3-4 minutes on each side, or until they are lightly browned.
- Once done, remove the pork chops from the skillet and set them aside to keep warm.
-
Prepare the Apples:
- In the same skillet, add the diced Granny Smith apples.
- Sauté the apples for a few minutes until they start to soften.
-
Add Flavor:
- Pour in the balsamic vinegar and low-sodium chicken broth.
- Stir everything together in the skillet, making sure to scrape up any browned bits from the bottom.
- Let the mixture cook and simmer for 5-7 minutes, or until it starts to slightly thicken.
-
Combine and Serve:
- Place the cooked pork chops back into the skillet with the apple and balsamic mixture.
- Spoon the flavorful sauce over the pork chops, ensuring they are well coated.
- Allow everything to heat through for a minute or two.
-
Serve:
- Plate the Balsamic Pork Chops with Apples, making sure to spoon some of the delicious sauce over each serving.
- These chops pair wonderfully with mashed potatoes, steamed vegetables, or a crisp salad.
- Garnish with a sprig of fresh herbs, such as thyme or rosemary, for an extra touch of flavor.
Cooking Tips:
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Choosing Pork Chops: Look for boneless pork chops that are about 1-inch thick for the best results. This thickness ensures juicy and tender chops.
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Searing the Chops: When cooking the pork chops, make sure the skillet is hot enough before adding them. This helps to create a nice sear on the outside, locking in the juices.
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Apple Varieties: While Granny Smith apples provide a perfect tartness, you can also try other varieties like Honeycrisp or Fuji for a slightly sweeter flavor.
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Thickening the Sauce: If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet. Stir well and let it simmer for an additional minute.
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Make it Ahead: This dish reheats beautifully, making it a great option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Pairing Suggestions: For a complete meal, serve these Balsamic Pork Chops with Apples alongside some creamy mashed potatoes, roasted Brussels sprouts, or a simple arugula salad with a light vinaigrette.
Enjoy the delightful combination of tender pork chops, caramelized apples, and the rich flavor of balsamic vinegar in this easy-to-make recipe! Whether you’re cooking for a cozy dinner or impressing guests at brunch, this dish is sure to be a hit. 🍎🥩🍽️