Introducing the delectable “Balsamic Vinegar Steak Marinade” โ a tantalizing recipe that elevates the flavors of your favorite cuts of steak to new heights! This culinary gem, curated with love by lovewithrecipes.com, is a low-protein marvel, perfect for those craving a swift and easy-to-master dish, with a prep time of just 5 minutes. ๐
Let’s delve into the realm of savory delights with this extraordinary marinade that promises to transform your steak into a culinary masterpiece.
Balsamic Vinegar Steak Marinade Recipe:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Low Protein
- Keywords: < 15 Mins, Easy
- Aggregated Rating: 4.5 (from 8 reviews)
Ingredients:
- 1/4 cup light olive oil ๐ซ
- 1/4 cup balsamic vinegar ๐
- 1 garlic clove, minced ๐ง
- Freshly ground pepper ๐ถ๏ธ
Nutritional Information (per serving):
- Calories: 1075.9
- Fat Content: 108g
- Saturated Fat Content: 14.9g
- Cholesterol Content: 0mg
- Sodium Content: 32.5mg
- Carbohydrate Content: 23.7g
- Fiber Content: 0.1g
- Sugar Content: 19.1g
- Protein Content: 1g
Yield: 1/2 cup of pure, gastronomic delight!
Instructions:
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Begin your culinary adventure by gathering the following ingredients: 1/4 cup of light olive oil, 1/4 cup of balsamic vinegar, 1 minced garlic clove, and a generous sprinkle of freshly ground pepper.
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In a bowl, gracefully combine the olive oil, balsamic vinegar, minced garlic, and the aromatic pepper, creating a symphony of flavors that will dance on your taste buds.
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It’s time to introduce your steaks to this heavenly elixir. Choose high-quality cuts like New York strip, porterhouse, filet mignon, T-bone, or any tender variation that beckons you from the butcher’s display.
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Lay your steaks in a shallow dish and generously pour the balsamic vinegar marinade over them, ensuring each piece is bathed in this luscious concoction. To enhance the infusion of flavors, gently turn the steaks often, allowing the marinade to coat every nook and cranny.
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Let the magic unfold as you allow the steaks to marinate for a perfect duration of 1/2 to 1 hour. This is the secret ingredient โ time! Let the flavors meld and mingle, creating a symphony of taste that will leave an indelible mark on your palate.
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As the marination nears its completion, remove the steaks from their flavorful bath and delicately pat them dry. This step ensures a flawless sear and locks in the tantalizing essence of the marinade.
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Bid adieu to the minced garlic โ its role in infusing flavor is complete. Discard it, and let the spotlight shine on the star of the show โ your marinated steaks.
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The stage is set for the grand finale! Fire up your grill, be it the smoky embrace of charcoal or the precision of a gas grill. Lay the marinated steaks with care, and let them sizzle to perfection.
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Embrace the art of grilling, cooking the steaks until they achieve the desired level of doneness โ from rare to medium. Each moment on the grill is a step closer to a culinary masterpiece.
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With the steaks cooked to perfection, plate them with pride. The aroma alone will captivate your senses, and the first bite will transport you to a realm of culinary bliss.
Indulge in the succulence of the Balsamic Vinegar Steak Marinade, a recipe that transcends the ordinary and transforms your dining experience into a celebration of flavors. Share this culinary marvel with friends and family, and let the symphony of taste unfold on their palates. ๐ฝ๏ธโจ
