Balsamic Bliss: Succulent Chicken Thighs Recipe

Balsamic Chicken Thighs 🍗

Overview:

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2

Description:

Looking for a quick, easy, and incredibly delicious meal? Look no further! These Balsamic Chicken Thighs are sure to be a hit, even with the pickiest eaters. Plus, with chicken thighs being so budget-friendly, it’s an economical choice for any night of the week. I love to pair these juicy thighs with a side of fluffy rice and a crisp green salad. Let’s get cooking! 🍽️

Ingredients:

Nutritional Information (per serving):

• Calories: 291.1
• Fat: 8.9g
  • Saturated Fat: 2.3g
• Cholesterol: 188.2mg
• Sodium: 199.9mg
• Carbohydrates: 4.4g
  • Fiber: 0g
  • Sugar: 2.4g
• Protein: 44.9g

Instructions:

1. Prep: Spray a large frying pan with cooking spray and preheat over medium-high heat.

2. Prepare the Chicken Thighs:

   • Rinse the chicken thighs under cold water and pat them dry with paper towels.

3. Season the Chicken:

   • Season the chicken thighs generously with salt and pepper on both sides.

4. Brown the Chicken:

   • Place the seasoned chicken thighs in the preheated pan and brown them well on all sides. This should take about 3-4 minutes per side.

5. Cook the Chicken:

   • Cover the pan with a lid, reduce the heat to medium, and let the chicken thighs cook for approximately 25 minutes, or until they are fully cooked through. Cooking time may vary depending on the size of the thighs.

6. Add Shallots:

   • Once the chicken thighs are cooked, add the thinly sliced shallots to the pan. Cook them for 2-3 minutes, or until they begin to soften.

7. Add Balsamic Vinegar:

   • Pour in the balsamic vinegar over the chicken and shallots. Stir everything together, making sure the chicken thighs are coated evenly with the vinegar.

8. Finish and Serve:

   • Let the chicken thighs simmer in the balsamic vinegar for about 1 more minute, allowing the flavors to meld together.
   • Spoon the rich, flavorful sauce over the chicken thighs when serving.

Tips & Serving Suggestions:

• Rice Side Dish: Serve these Balsamic Chicken Thighs with your favorite rice side dish. Whether it’s fluffy white rice, nutty brown rice, or even some buttery couscous, the choice is yours!

• Green Salad: A crisp green salad makes the perfect accompaniment to this dish. Consider a mix of fresh greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette.

• Garnish: For a touch of freshness and color, garnish the chicken thighs with a sprinkle of chopped fresh parsley or basil before serving.

• Make Ahead: You can marinate the chicken thighs in the balsamic vinegar mixture for a few hours or even overnight for even more flavor.

• Leftovers: Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3 days. They make a fantastic addition to salads, sandwiches, or wraps for quick and tasty meals.

Whether you’re cooking for a weeknight dinner or entertaining guests, these Balsamic Chicken Thighs are sure to impress with their juicy tenderness and irresistible flavor. Enjoy! 🎉