Balsamic Brussels Bliss

Indulge in the vibrant flavors of our delightful Brussels Sprouts with Balsamic Vinegar recipe, a savory creation that effortlessly marries the earthy essence of fresh Brussels sprouts with the rich and tangy notes of balsamic vinegar, creating a side dish that is sure to elevate any meal. 🌿🍽️

Brussels Sprouts with Balsamic Vinegar

Ingredients:

• 1 1/2 pounds fresh Brussels sprouts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 yellow onion, finely chopped
• 1/4 cup butter
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 105.5
• Fat: 6.5g
• Saturated Fat: 2.4g
• Cholesterol: 7.6mg
• Sodium: 49.2mg
• Carbohydrates: 10.5g
• Fiber: 3.5g
• Sugar: 3.7g
• Protein: 3.1g

Recipe Details:

1. Preparation: Start by trimming off the stems and removing any limp leaves from the Brussels sprouts, ensuring you have 1 1/2 pounds of fresh, vibrant greens ready to dazzle your taste buds.

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2. Blanching: In a culinary dance of simplicity, blanch the sprouts in boiling water for a mere 5 minutes, allowing them to soften while retaining their crispness. Drain and rinse under cold water to gracefully halt the cooking process, preserving the sprouts’ integrity.

3. Sautéing Symphony: In a large, sizzling pan, create a harmonious blend by adding 2 tablespoons of olive oil, minced garlic, and finely chopped yellow onion. Saute this aromatic trio for a few minutes until the onion achieves a tender, golden embrace.

4. Brussels Sprouts Entrée: Introduce the blanched and drained Brussels sprouts to the pan, allowing them to join the aromatic ensemble. Saute for a few more minutes, coaxing the sprouts into a state of culinary perfection according to your liking.

5. Vinegar Elevation: Elevate the flavor profile by introducing 2 tablespoons of balsamic vinegar. Toss with finesse, ensuring each sprout is gracefully coated with the tangy embrace of the vinegar, infusing the dish with a tantalizing zing.

6. Butter Harmony: As the culinary symphony crescendos, add 1/4 cup of butter to the mix. Season with salt and pepper to taste, conducting a final toss that harmoniously weaves together the buttery richness and the vibrant, earthy sprouts.

7. Serve and Savor: Your Brussels Sprouts with Balsamic Vinegar masterpiece is ready to grace the table. Plate this sensational side dish, and relish the delightful medley of flavors that dance on your palate with every forkful.

Cooking Time:

• Preparation: Quick and efficient, approximately 15 minutes
• Cooking: A brief sautéing dance, around 10 minutes

Total Time:

• Approximately 25 minutes of culinary bliss

Serving Suggestions:

Pair this exquisite dish with your favorite protein or serve it as a standalone side. The versatility of Brussels Sprouts with Balsamic Vinegar makes it a perfect accompaniment to any culinary ensemble.

Chef’s Tip:

For a caramelized twist, consider roasting the Brussels sprouts in the oven before tossing them in the balsamic and buttery concoction. This adds an extra layer of depth to the dish, creating a symphony of textures that will leave your taste buds singing.

Embark on a gastronomic journey with this Brussels Sprouts with Balsamic Vinegar recipe, and let the medley of flavors transport you to a realm of culinary delight. 🌱✨