French Chicken With Balsamic Vinegar (Crock Pot) Recipe
Overview:
This French Chicken with Balsamic Vinegar recipe is a delightful one-dish meal that’s perfect for busy days or when you want a flavorful, healthy dinner without the hassle. It combines tender chicken breasts with the richness of balsamic vinegar, complemented by diced tomatoes, cannellini beans, and aromatic herbs, all cooked to perfection in a slow cooker. With just a few simple steps, you’ll have a hearty meal that satisfies both the palate and the appetite.
Ingredients:
Here’s what you’ll need to make French Chicken with Balsamic Vinegar in your slow cooker:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | boneless skinless chicken breast halves |
| 1 can | diced tomatoes |
| 1 can | cannellini beans |
| 1 | yellow bell pepper, diced |
| 1 1/2 tsp | dried oregano |
| 1 clove | garlic, minced |
| 1 tsp | dried basil |
| 1/2 tsp | salt |
| 1/2 tsp | black pepper |
| 1/4 cup | olive oil |
| 1 tbsp | parsley, chopped (for garnish) |
Instructions:
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Prepare Ingredients: Begin by gathering and preparing all the ingredients as listed above. Dice the yellow bell pepper, mince the garlic, and chop the parsley for garnish.
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Layer in the Crock Pot: Place the boneless, skinless chicken breast halves in the bottom of your crockpot.
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Combine Ingredients: In a mixing bowl, combine the diced tomatoes, cannellini beans, diced yellow bell pepper, dried oregano, minced garlic, dried basil, salt, black pepper, and olive oil. Mix everything together well.
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Add Mixture to Crock Pot: Pour the combined mixture over the chicken in the crockpot, ensuring that the chicken is well covered with the ingredients.
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Cooking Time: Cover the crockpot with its lid and cook on low heat for 6-8 hours, or until the chicken is thoroughly cooked and tender. Cooking times may vary slightly depending on your slow cooker.
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Serve: Once cooked, garnish the French Chicken with Balsamic Vinegar with freshly chopped parsley for a burst of color and added freshness. Serve hot and enjoy the delightful flavors!
Nutritional Information:
- Calories: 324.6 per serving
- Total Fat: 7.8g
- Saturated Fat: 1.5g
- Cholesterol: 121.1mg
- Sodium: 636.1mg
- Carbohydrates: 16.7g
- Fiber: 5.2g
- Sugars: 3.8g
- Protein: 45.1g
Recipe Notes:
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Slow Cooker Tips: For best results, ensure your slow cooker is well suited to the cooking times specified. Cooking on low heat allows the flavors to meld together beautifully.
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Ingredient Substitutions: Feel free to customize this recipe to your taste. You can use different types of beans, such as chickpeas or kidney beans, and adjust the seasoning according to your preferences.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.
This French Chicken with Balsamic Vinegar recipe is not only easy to prepare but also delivers a wholesome meal that’s packed with protein and fiber. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this dish is sure to become a favorite. Enjoy the rich flavors of Mediterranean-inspired cuisine right in your own kitchen! 🍗🍅
