Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions 🍖
Overview:
Indulge in the delectable flavors of this Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions recipe, perfect for any occasion, from festive holidays to cozy family dinners. With a tantalizing blend of sweet and tangy glaze coating succulent ham, complemented by the caramelized perfection of roasted pearl onions, this dish is sure to impress even the most discerning palates.
- Preparation Time: 25 minutes
- Cooking Time: 2 hours 30 minutes
- Total Time: 2 hours 55 minutes
- Servings: 12
- Calories per Serving: 937.7
- Rating: ⭐⭐⭐⭐⭐ (5)
Ingredients:
- 2 cups brown sugar
- 1 cup Dijon mustard
- 5 tablespoons balsamic vinegar
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 ham shank (approximately 8-10 pounds)
- 8-10 pearl onions
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preparing the pearl onions. Cook them in a large pot of boiling salted water for 2 minutes, then drain. |
| 2 | Trim the root ends of the onions, ensuring to leave the base intact. Peel the onions carefully. |
| 3 | For added convenience, you can prepare the onions up to 1 day ahead. Simply cover and refrigerate until needed. |
| 4 | Preheat your oven to 325°F (163°C). |
| 5 | In a bowl, combine the brown sugar, balsamic vinegar, and Dijon mustard to create the glaze for the ham. Set aside. |
| 6 | Transfer the blanched onions to an 11x7x2-inch glass baking dish. |
| 7 | Add 2/3 cup of the prepared glaze, along with the butter, 1 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 cup of water to the onions. Toss them gently to coat in the glaze mixture. |
| 8 | Cover the baking dish with foil to seal in the flavors, and set it aside. |
| 9 | Line a large roasting pan with foil to ease cleanup. |
| 10 | Using a sharp knife, score the surface of the ham with a diamond pattern, making 1/2-inch-deep slits. This will help the glaze penetrate and infuse the ham with flavor. |
| 11 | Place the scored ham in the prepared roasting pan and roast it in the preheated oven for 45 minutes. |
| 12 | After the initial 45 minutes, add the prepared onions to the oven. |
| 13 | Continue roasting both the ham and onions for an additional 25 minutes. |
| 14 | At this point, uncover the onions to allow them to caramelize further. |
| 15 | Roast the ham and onions together for another 50 minutes, allowing the flavors to meld and intensify. |
| 16 | Periodically baste the ham with some of the remaining glaze to enhance its richness and color. |
| 17 | Continue roasting the ham and onions until they achieve a deep brown color and a glossy glaze, brushing the ham with the glaze every 10 minutes for the final 30 minutes of cooking. |
| 18 | Once done, transfer the glazed ham to a large serving platter, ready to impress your guests. |
| 19 | Transfer the caramelized onion mixture to a serving bowl, serving it alongside the succulent ham for a delightful contrast of flavors. |
| 20 | Serve your Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions with pride, and enjoy the rave reviews from your delighted guests! |
Nutritional Information (Per Serving):
- Calories: 937.7
- Fat Content: 67.6g
- Saturated Fat Content: 24.5g
- Cholesterol Content: 215.8mg
- Sodium Content: 446.1mg
- Carbohydrate Content: 26.4g
- Fiber Content: 1.4g
- Sugar Content: 22g
- Protein Content: 52.8g
Recipe Tags:
Pork, Meat, Spring, Winter, Christmas, Thanksgiving, Weeknight, Roast, Oven, Less than 4 Hours.
Unleash your culinary prowess with this sensational Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions recipe, guaranteed to elevate any mealtime experience to new heights!
