Balsamic Fig Sauce Recipe ๐ฟ๐
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: 2 cups
Calories per Serving: 212.6
Description:
Prepare to have your taste buds tingling with anticipation for this Balsamic Fig Sauce. Although I haven’t yet had the pleasure of making this sauce, the very thought of it is enough to quicken the pulse. ๐คค This delightful creation promises to be the perfect accompaniment to gamey meats like venison, succulent poultry, or tender pork. Let’s dive into this luscious recipe that combines the sweet, earthy flavors of figs with the tangy kick of balsamic vinegar, all rounded off with aromatic thyme and a touch of sweetness. ๐ด
Ingredients:
- 1 cup black mission figs, stemmed and quartered
- 1/3 cup red wine ๐ท
- 1 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1/8 cup sugar
- 1/2 teaspoon fresh thyme leaves ๐ฟ
- 1/2 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Ingredients: Begin by gathering your black mission figs, red wine, salt, fresh ground pepper, sugar, fresh thyme leaves, and water. Make sure the figs are stemmed and quartered for easy cooking. ๐๏ธ |
| 2 | Combine Ingredients in Saucepan: In a medium-sized saucepan, combine all the ingredientsโfigs, red wine, salt, pepper, sugar, thyme leaves, and water. ๐ Pour in the water to help create the perfect consistency for your sauce. |
| 3 | Bring to a Boil: Cover the saucepan and set it over high heat. Allow the mixture to come to a rolling boil. This will infuse all the flavors together beautifully. ๐ฅ |
| 4 | Reduce to a Simmer: Once the saucepan is bubbling away, reduce the heat to a gentle simmer. Let the sauce cook, partially covered, for about 20 to 30 minutes. Stir occasionally to ensure the figs break down and meld with the other ingredients. ๐ฅ |
| 5 | Check for Consistency: After about 20 minutes, check the sauce’s consistency. It should have thickened slightly, and the figs should be soft and tender. If it’s not quite there yet, continue simmering for a few more minutes. |
| 6 | Cool and Strain: Turn off the heat and let the sauce cool slightly. Once it’s cooled a bit, remove the sprig of thyme. Then, using a rubber spatula, press the mixture through a large-holed sieve. This will give you a smooth, silky sauce without any chunky bits. ๐ต๏ธโโ๏ธ |
| 7 | Serve or Store: Your Balsamic Fig Sauce is now ready to elevate your dishes! Drizzle it over roasted meats, spoon it alongside your favorite cheeses, or use it as a glaze for grilled vegetables. ๐ If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to a week. |
Nutritional Information (per 2 tablespoon serving):
- Calories: 212.6
- Total Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 151.1mg
- Total Carbohydrates: 47g
- Dietary Fiber: 6.6g
- Sugars: 39.4g
- Protein: 1.8g
Recipe Notes:
- Fruit Selection: For this recipe, using ripe, juicy black mission figs is ideal. They have a deep, sweet flavor that works wonderfully with the other ingredients.
- Wine Choice: The red wine adds a richness and depth to the sauce. Choose a wine you enjoy drinking, as its flavor will be prominent.
- Consistency Adjustments: If you prefer a thicker sauce, simply simmer it for a bit longer to reduce and concentrate the flavors.
- Thyme Infusion: The fresh thyme leaves impart a lovely herbaceous note to the sauce. You can adjust the amount based on your preference for herbal flavors.
- Serving Suggestions: This sauce is incredibly versatile. Serve it warm or at room temperature with roasted meats, grilled vegetables, or even drizzled over creamy desserts like vanilla ice cream or panna cotta. ๐จ
Now that you have the recipe for this tantalizing Balsamic Fig Sauce, it’s time to get cooking! ๐ฝ๏ธ Whether you’re hosting a dinner party or simply want to elevate a weeknight meal, this sauce is sure to impress with its balance of sweet, tangy, and savory flavors. Enjoy! ๐
